The Village Table is the passionate brainchild of Chef Jay Reifel. We mix intense flavors with the subtlety of classical technique - and I make dishes you've never had before. Please check out the link (you won’t be disappointed):
The Village Table Supper Club has been doing plated multicourse dinners in the east village for almost a year - now we are doing a one night pop up Whole Roasted Lamb Feast! We be started with plated appetizers, then lamb in three styles with multiples sides, soup and salad (full menu up ASAP) and a plated dessert. There will be a cash wine and beer bar provided by the café.
Miniature Savory Eclairs
Bleu Cheese, Carrot Coriander, Ful (Fava bean puree)
Lamb Three Ways
Whole Roasted Lamb, Pomegranate Braised Lamb & Modern Lamb Duggus
Soup, Salad & Sides:
Fried Olive Salad
Toasted Almond Gazpacho
Basterma and Feta Quiche
Roasted Stuffed Tomatos
Saffron and Sumac Rice Terrine
Sticky Date and Fig Pudding
With Brandied Butterscotch, Hazelnut Soil, Rosewater Ice Cream
Come let me cook for you!
Note from Organizers: Tickets are being promoted in a few places so even if this event looks a bit empty it probably isn't :)