Seven courses of whimsy and wonder! Come enjoy a tasting menu inspired by Alice’s Adventure’s in Wonderland (and Through the Looking Glass).
The Village Table is the passionate brainchild of Chef Jay Reifel. We mix intense flavors with the subtlety of classical technique - and I make dishes you've never had before. Please check out the link (you won’t be disappointed):
Please feel free to bring wines (BYOB).
$66 donation. Please arrive by 7:15, service will begin at 7:30.
Thank you so much, I look forward to cooking for you.
MENU (subject to change)
--Horseradish, soy, Pernod
Mock Turtle Soup
Mushrooms in three sizes
--Duxelle, eggplant, blini, shrimp, quinoa
Watched White Rabbit
--Tea smoked rabbit, bacon, carrot and marzipan puree
--Pepper, short rib, puff pastry, apple, port reduction
Rose Painted Pear
Mad Tea Pavlova
--Meringue, hard cider, tea, lime zest, ginger ice cream
I mix intense flavors with the subtlety of classical technique - and I make dishes you've never had before.
Most importantly, I strive to create dishes and meals that are genuinely exciting. I love multicourse meals because they can become a conversation or a journey, that take you from where you are to where you would dream of being.