New York, NYUSA
Hometown: New York
August 20, 2013
I would love to host an event thinking vegetarian Canapés.
Through another Personal Chef.
I have been cooking for 17 years and been a Personal Chef in New York for 5 years. I love cooking with seasonal ingredients from farm to table. All cuisines are my passion. From Vegan, Gluten Free to Italian, French, Indian, & American.