Thrilled to have Frank return! One of the most fascinating and innovative clarinet/sax players of our times returns for his 4th appearance on the dinner/concert series, to begin our 9th year of underground restaurants paired with world renowned musicians. Frank Gratkowski, visiting from Berlin will be performing solo on clarinet, bass clarinet and alto saxophone.
Menu to be developed, soon but expect summer flavors of tomatos, blueberries, eggplants, fresh beans, chilis and of course, our famous homemade tempeh and much more.
Saturday August 3
limited space for 20
for more information or to make reservations, vegshaku8 at gmail.
in a private loft in oakland
sichuan style corn soup flavored with star anise, fresh chilis and sichuan peppercorns
dim sum plate
smoked tofu wrapped in yuba, steamed
steamed buns filled with smoked tempeh (homemade tempeh)
spicy, tangy plum sauce
eggplant napoleon layered with smoked eggplant spread, roasted zucchini, baby eggplants stuffed with basil and homemade cashew cheese; heirloom beans sauteed with corn; roasted cherry tomatos with pine nuts; pasta; heirloom tomato sauce
nectarine blackberry cobbler (le gran nectarines from Masumoto Farms!)
blackberry pistachio sorbet