Ranked #3 on this week's Grubstreet power rankings list, this restaurant comes from the same team that created Lure Fishbar. What should we expect? New York Magazine says:
The same dark-wood, clubby vibe of their other spots, lotsa cocktails, and a menu that favors crowd-pleasers over strictly traditional dishes. That means fresh-made guacamole, lots of ceviche options, grilled lobster, pork confit, and an entire section of tacos (including goat and octopus options).
As always, please take your RSVP seriously.