What we're about
Upcoming events (1)
Spoonful’s Chef’s Table Series – Christmas Cooking Class by Chef Nitta – Tuesday 28/11/2017 @ 11:00 - 14:00 $99 About The Class In this edition of Spoonful's Chef's Table Series, Christmas is in the air! Get up close and personal with Chef Nitta, head chef of Pixy, Bar & Cuisine in this specially arranged cooking demo class where you get to learn and savour a 3-course lunch prepared by the talented Chef himself. With his deepened understanding and love of local food and produce, chef is motivated to showcase his original creations to celebrate this season of giving using French techniques through this workshop. This class has been specially arranged to be held at Pixy, Bar & Cuisine - Chef's restaurant that usually only opens its doors for the public from 6:00pm onward. Being a huge fan of Chef and his dishes, Spoonful is extremely proud to craft this one-day special workshop with the following lineup : Join and interact with Chef and fellow attendees to learn the culinary secrets to 3 fusion dishes by the Chef NittaEnjoy the 3-course lunch of the same menuFollowing that, attendees will be served hand dripped TOMOR TOKYO COFFEE (Japanese coffee blend). Coffee: http://www.tomor.tokyo (http://www.tomor.tokyo/) Menu 1st dish: Chicken Liver Paste 2nd dish: Christmas Roasted Meat 3rd dish: Chocolate Glasage *Images are for reference only. What you can experience in class - Learn Chef's culinary & cooking techniques for the 3 dishes mentioned above plus knowledge of the ingredients used. (from 11:00 - 12:30) - Enjoy 3-course lunch (from 12:30 onward) - Learn about Tmor Tokyo Coffee from Japan What’s included in the ticket fee Class fee, enjoy 3 course lunch, and coffee after the lunch Please e-mail us at [masked] if you would like to join the class accompanied with children. Please book via: http://www.spoonful.sg/event/spoonfuls-chefs-table-series-christmas-cooking-class-by-chef-nitta/ (http://www.spoonful.sg/event/hands-on-hand-pulled-noodle-class-weekday/) RSVP on Meet Up wall will not guarantee a place. About Chef Nitta In the Fukuoka Prefecture of Japan, Nitta Shuhei was born into a family of artists and agriculture, which served as his foundation as a professional chef. Upon graduating from Ecole Tsuji Tokyo culinary institute, he went on to further hone his craft in various restaurants in Tokyo such as the 1 Michelin starred "Arbace". Given the opportunity Shuhei then moved to Australia whereby he held the position as Head Pastry Chef of "Galileo" at the Observatory Hotel in Sydney. He then joined 3 Hat restaurant Bilson's as the sous chef. Upon returning to Japan, Shuhei joined Joel Robuchon's 3 Michelin starred "Chateau Restaurant". After leaving Robuchon, he was the Head chef at Roppongi's "RRR" lounge. In 2014 deciding to try a role outside of the kitchen, Shuhei went to Singapore to open "Taki" from scratch and served as its restaurant manager. He then went back into the kitchen as the head chef of "Time & Flow". With his deepened understanding of the Singaporean market and its produce, Shuhei's latest endeavour is "Pixy, Bar & cuisine" a small intimate restaurant which showcases his strong understanding of French techniques being applied with his Asian sensibilities. TERMS & CONDITIONS 1. GENERAL INFORMATION This class is opened for attendees 5 years old and above only. Spoonful will send future class info or promotion info via e-mail to the attendees after the class. 2. RISK ACKNOWLEDGEMENT You agree to comply with and abide by Spoonful’s safety and health directions, fire and safety regulations. The event organizer “Spoonful (Alchemist Pte Ltd)” is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy. You will fully and truthfully disclose to Spoonful in writing any allergy, medical condition, pregnancy, dietary requirements or other relevant health information pertaining to you at the time of your booking. Any food that you take away should be stored and consumed strictly in accordance with our instructions and guidelines, and we do not accept any responsibility for any injury or illness resulting from any food taken away. 3. CANCELLATION OF CLASS/EVENT In the unlikely event that a schedule class or event needs to be cancelled, Spoonful will give notification 3 working days prior to the event day, to all the attendees. There will be no refund unless the event itself is cancelled by Spoonful. 4. FORCE MAJEURE: Should Spoonful be unable to provide for your class or function due Acts of God or any circumstances beyond the control of Spoonful, we will not be responsible for any costs, damages or expenses that you may suffer or incur. 5. RIGHT TO REFUSE Spoonful holds the right to refuse an attendee, or request to be removed from the premises, if the instructor or any staff member feels that the attendee is intoxicated or may cause harm to themselves or anyone else attending the scheduled class or event. 6. PHOTOGRAPHY & VIDEOGRAPHY: Spoonful (Alchemist Pte Ltd) and its partner may take photographic or video images of activities at events for our advertising, publicity or sponsorship purposes. Copyright of photos and videos taken by Spoonful & our partners during the event will belong to us. Please inform us in writing prior to the event, if you do not wish to be included. Failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge Spoonful and its partners’ right to use your name, likeness and voice and any biographical details, photographs and recordings of you in all media and formats throughout the universe including but not limited to Spoonful’s website and in advertising, publicity, or sponsorship.