Urbana Restaurant will be hosting a night to remember benefitting Taste of the Nation Washington DC. Join four chefs from DC-area Kimpton restaurants, including new chefs at Urbana and Zentan, for an intimate, 4 course dinner that brings together a bounty of local produce and seasonal ingredients. The diverse team of chefs are united by a commitment to seasonal ingredients that celebrate local farms and purveyors, as well as a stalwart commitment to the Taste of the Nation mission.
Cocktail Hour 6:30-7:30: Featuring a signature creation from Urbana head bartender Obi Emenyonu.
Dinner at 7:30: Each course will be perfectly paired with award-winning artisanal wines selected by BRABO by Robert Wiedmaier Sommelier Matthew Carroll.
Here's the link to buy tickets: Tickets (https://secure.nokidhungry.org/site/Ecommerce;jsessionid=860A6B23D732A55012F85798ABC4325C.app253b?store_id=6821)
At checkout, use code SYLMEETUP for a $25 discount