You won’t look at food the same way again. Genetic Roulette exposes the dirt behind Big-Biotech’s big failed experiment. Awarded Solari Best Film of the Year, 2012. Never before seen evidence points to genetically engineered foods as a major contributor to rising disease rates in the US population, especially among children. Gastrointestinal disorders, allergies, inflammatory diseases, and infertility are just some of the problem implicated in humans, pets, livestock, and lab animals that eat genetically modified soybeans and corn.
The cost of each film is a suggested donation of $5.00. Proceeds benefit Slow Food St. Louis’ Small Farm Micro Biodiversity Grant, which has given $47,000 to local farmers. Food on Film Series is sponsored by: Chipotle Mexican Grill* and Schlafly Beer.
*About our 2013 program sponsor, Chipotle Mexican Grill:
Steve Ellis, founder, chairman and co-CEO, started Chipotle with the idea that food served fast did not have to be a typical fast food experience. Today, Chipotle continues to offer a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads made from fresh, high-quality raw ingredients, prepared using classic cooking methods and served in a distinctive atmosphere. Through our vision of Food With Integrity, Chipotle is seeking better food from using ingredients that are not only fresh, but that – where possible – are sustainably grown and naturally raised with respect for the animals, the land, and the farmers who produce the food. A similarly focused people culture, with an emphasis on identifying and empowering top performing employees, enables us to develop future leaders from within. Chipotle opened with a single restaurant in 1993 and currently operates more than 1,400 restaurants. For more information visit Chipotle.com.