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Spicy Gals Dinner Out @ Banana Leaf Malaysian Restaurant (Kitsilano)

Malaysian Cuisine! Enjoy dinner out with other spicy gals from Social Butterflies... --------------------------------------------------------------------------
Prepare to step out of Vancouver and into the warm heart of Malaysia itself at the award-winning Banana Leaf Malaysian Cuisine. Our cheerful atmosphere, friendly service, colourful traditional décor, and excellent prices add up to a dining experience to remember. We've been voted the best again and again in Georgia Straight, Westender, Where Magazine, Vancouver magazine, and many more. Come see why we're the best Malaysian restaurant in Vancouver!

Selections from Menu:

Signature Dishes
We offer the finest Malaysian cuisine that will make you feel as though you’ve stepped out of Vancouver and into Malaysia itself. Malaysian food is a sample of the best of Indonesia, Thailand, India, and China, so we suggest a tapas-style of dining, where every dish is served as soon as it’s ready and shared at the table so everyone can have a taste. We are proud of our excellent food and friendly service, as shown by the multiple awards we have won. Here is a selection of our best: Appetizer Sampler For 2
A platter of our most popular appetizers: chicken satay, spring rolls, roti canai, calamari & salad. 16 Steamed Mussels in Cumin & Ginger Sauce
Fresh mussels steamed in cumin, fennel, garlic sauce, and coconut milk. 12 Malaysian Kum Heong Crab (min. 2.75 lb)
Fried whole crab, shell-on, in sambal sauce with dried shrimp paste & curry spice. 14/lb King Prawns in Peppercorn & Garlic
Shell & head-on fresh water king prawns in Chinese seasonings and cooked with Indian black peppercorn, enriched with butter. 20 Singapore Chili Tiger Prawns
Shell-off tiger prawns in chili ginger sauce made of garlic, lemon grass, tomato & egg. 15 Abundance Seafood in Gulai Sauce
A wide range of seafood; scallops, prawns, fish, mussels, clams, and squid in spicy turmeric coconut sauce made with tamarind, galangal, lemon grass & ginger. 20 Alaskan Black Cod in Caramelized Ginger Sauce
Seared black cod steak in black sweet sauce with ginger, shallot & garlic. 20 Braised Lamb Shank in Cumin & Star Anise
A lamb shank so tender it almost falls off the bone, braised with ginger, leek, carrot & spinach. 15 Rendang Beef
No festive occasion is complete without this rich Malaysian dish, boneless lean beef stewed to melting tenderness in coconut cream & spices. 12 Sambal Green Bean
Stir-fried crunchy green beans with small shrimps & tomato in chili, garlic, dried shrimp paste "Belacan." 11 Seafood & Chicken Fried Rice in Pineapple Boat
Fried rice mixed with seafood, chicken, egg, raisins, corn & sunflower seeds, served in a half pineapple boat. 13

FULL MENU: http://bananaleaf-van... --------------------------------------------------------------------------

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  • Danielle B.

    Delicious food, great company - what fun :)

    March 13, 2009

  • A former member
    A former member

    Good food, great girls. I just wish I didn't mess up the time and got there earlier! Lots of fun personalities and stories....... especially want to thank Daniele for that charming doggy-style story. LoL! Fingers crossed for PUPPIES!

    March 10, 2009

  • A former member
    A former member

    Delicious! Good choice!

    March 9, 2009

  • A former member
    A former member

    Yummy! :D

    March 8, 2009

8 went

  • Danielle B.
    Event Host
  • A former member
  • A former member
  • A former member
  • A former member
  • A former member
  • A former member

Your organizer's refund policy for Spicy Gals Dinner Out @ Banana Leaf Malaysian Restaurant (Kitsilano)

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