Drinkable Science: Mixology, Distilling, and Biomimetic Devices
Friday, January 24, 2014
6:00 p.m. - 8:00 p.m.
$20, pre-registration required. 21+ only, limited spaces available.
Why are some drinks shaken, not stirred? Do you have what it takes to make a perfectly balanced cocktail? What do biomimetic devices have to do with drinking cocktails? Find out the answer to these questions and more during an evening of discussion, demonstrations, and imbibing at the MIT Museum! Leave knowing far more about the science of spirits than you ever thought possible.
Learn about the science of cocktails and distilling, sample a variety of craft spirits, and have the opportunity to make your own concoctions at our evening event.
Jared Sadoian, Beverage Director, Craigie on Main
Will and Dave Willis, Owners, Bully Boy Distillers
John Bush, Professor of Applied Mathematics, MIT
Go to Attendee List