Santa Rosa, CAUSA
Hometown: Santa Rosa
October 27, 2011
Santa Rosa, CA
Started in '62 and that beer wasn't very good. I've started again in '98 after retiring. Now brewing all-grain in 2.5-3g batches.
Enjoy Brewin', 'Q'ing n RV'n. Current equipment is a Speidel 20L electric brewpot and I also do BIAB.
I love this group. They are doing a lot to promote the hobby of brewing quality beer.