What we're about
Beginner foodies, seasoned foodie (no pun intended) let's unite and talk about food stuff and restaurants and have monthly events or more.
My vision for this group is to have either monthly or bi-monthly eat in (hosted by a member) and bi-monthly dine out at a restaurant that sounds good.
Also, I want to see if we can order exotic food items from around the world, have it shipped and split it among the members who want to try the said items and reduce cost and the barrier in trying out these items.
I am not a vegan nor vegetarian. While I do not object to these choices, I will not hold vegan/vegetarian-centric event more than once or twice a year. I am sorry vegan/vegetarian friends.
Here are some ground rules :
1. No asshole rule applies at all times. (I will probably try to have 0 tolerance policy for a while until we develop core members, then we will try to make group decision afterwards)
2. in line with rule #1, No mucking someone's yum. While I enjoy being a foodie, I am not a food snob. If you stay within the bounds of respecting chefs (which means if they seasoned and dry aged a perfect steak, don't add ketchup) I have no problem. Of course, your taste buds are your taste buds. I will not tolerate judgement within the group for people's taste.
3. more rules will be added as the need rises.