Past Meetup

Resturant Week ChopHouse

This Meetup is past

4 people went

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Course One

Petite Lamb Chops – dijon mint demi

Skuna Bay Salmon Nachos

Crispy Calamari – lemon caper aioli

Course Two

Heirloom Tomato & Mozzarella Salad – artichokes, arugula, citrus vinaigrette

Mixed Greens – poached pears, raspberries, candies walnuts, goat cheese, raspberry vinaigrette

Course Three

New York Strip – mashed potatoes, red wine demi

Chicken Marsala – mushroom ragout, roasted yukon golds

Root Beer Brined Pork Chop – sweet mash, apple butter

Broiled Salmon – asian slaw, wasabi cream, teriyaki

Course Four

Key Lime Pie


Espresso Cake

Crème Brulee

All for $35

Attendees (4)

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