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Nancy W.


Asheville, NC

Member since:

July 16, 2012


How did You learn about The Raw and Livng Lifestyle? 2.How Did You Find Out About Ashevilles Raw Food Community? 3. What are you Looking for in a Raw Food Community? 4.Have some New Rawsome Ideas for Our Community? 5.What's Your Favorite Raw Foods?

I first learned about the Raw and Living lifestyle when I read a book by Viktoras Kulvinskas. I was involved with a raw food community in Portland, Oregon and helped organize the Raw Food Festival there, where I met many raw food teachers like David Wolfe and Doug Graham. I studied raw food preparation with Victoria Boutenko and other raw food chefs. I found about about the group from What I am looking for in a raw food community - support on the raw food lifestyle and sharing of information. I am very good with creating raw food recipes and share my ideas on my Facebook fan page - Vibrant Life Foods. My favorite raw foods are olives, dulse, nori wraps, kale, baby greens, parsley, peas, pumpkin seeds, coconut oil, limes, cherries, baby carrots, green juice and green smoothies.


I relocated here, recently, from Portland, OR, where I was involved with the raw food community & the Raw Food festivals. I have a fan page on Facebook, Vibrant Life Foods, where I give information on raw & vegan food recipes, organic gardening, etc.

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