Next Meetup

Please send £10 when you RSVP 2 courses £[masked] courses £20.95 Starters Today’s soup with toasted rustic bread (v) (ve) option available Duck & port parfait* served with a cranberry & sloe gin chutney and toasted rustic bread King prawn & lobster cocktail* in a Bloody Mary sauce, served with toasted rustic bread Wild mushroom, beetroot & horseradish pasty served with beetroot hummus and a pineapple & ginger dressing (ve) Oven-baked button & portobello mushrooms in a garlic & mature Cheddar sauce, with a toasted herb & seed crumb, served with toasted rustic bread (v) Mains Hand-carved turkey breast served with lemon & thyme stuffing wrapped in bacon, a Cumberland & red onion pig in blanket, roast potatoes, honey-roasted carrots & parsnips, glazed sprouts, seasonal greens and gravy Slow-cooked short rib of beef* served on a bed of horseradish & parsley mash, with honey-roasted carrots, glazed sprouts, bone marrow dumplings and a red wine jus Roasted winter vegetable tart red pepper, beetroot and butternut squash in a basil & paprika pastry case, filled with a caramelised onion compote, served with baby potatoes and sprouts (ve) Pan-fried seabass fillets* with mussels and clams, bound in a Champagne & lobster sauce, served with dill mash, tenderstem broccoli and glazed sprouts Roast turkey, sage & cranberry pie* in a creamy white wine sauce, with lemon & thyme stuffing wrapped in bacon, topped with puff pastry and served with mash, glazed sprouts and gravy 8oz rump steak served with beef dripping sauce, thyme-roasted tomato, triple-cooked chips and a fresh leaf & horseradish salad - why not upgrade to an 8oz sirloin? (+£3) PUDDINGS Damson & gin Bakewell tart* topped with plums and served warm with custard (v) Classic vanilla crème brûlée with home-baked butter biscuits (v) Rich chocolate orange torte with orange curd, Belgian chocolate sauce and vanilla-pod ice cream Christmas pudding*† filled with mixed vine fruits and almonds, served warm with brandy sauce (v) (ve) Christmas pudding option available Trio of ice cream*† your choice of Glenown Farm ice cream with Belgian chocolate sauce (v) Bramley apple pie apple compote in a shortcrust pastry with custard (v) or soya custard (ve) *Contains alcohol. †Contains tree nuts and/or peanuts. (v) = made with vegetarian ingredients. (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this.

The Cowherds

The Common Southampton · SO15 7NN

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What we're about

This group is for anyone with an interest in food and drink, wine and dining and the general socialising that comes with it. The group was started to meet other food and drink enthusiasts and to explore the many fine restaurants our beloved city and neighbouring towns and villages has to offer.

Both evening and lunchtime events are offered here, sometimes in collaboration with other meet up groups in the area.

As the meet up group evolves I am hoping to be able to add more event organisers thus offering more dining choices for the members. I see no problem with more than 1 event on the same day as different venues may appeal to different members.

So please, If anybody would like to volunteer as an event organiser then I would love to hear from youl. The role involves booking a restaurant of YOUR choice, posting it on here and then perhaps ringing the restaurant later to confirm numbers. You will then of course be host for that event.

Please note, we are very friendly here and I for one appreciate it can be a little daunting going on your first meet up. Believe me though once you go on your first meet up you won't look back.

Bon Appetit. Xxx

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