This evening make a culinary travel around the regions of India, to sample the regional flavours and set alight the taste buds !
Appetizers: Rice papdi with pickles (Gujarat)
Starter: Samosa Chaat - street food from Delhi !
Two Main courses: Hyderabadi Baingan (Sweet & Sour aubergine curry Hyderabad style) with Coconut rice + Paneer Jalfrezi (Bengal) with freshly baked Naan bread
Dessert: Gajjar Halwa with Ice Cream (Punjab)
Drinks: Non-alcoholic/soft Drinks
Chai or Coffee.