• What we'll do
Mediterranean, gluten free, Northern Italian cuisine ~ The healthiest diet many doctor's recommendation, but wait, it is even healthier when its plant base and gluten free. Your body will thank you!
Come join us in learning the secret on how to make the perfect polenta from scratch, a base for a variety of different toppings.
Second) Raw spaghetti: how it is made hands on, topped with yummy home made plant-based pesto a unique northern Italian favorite all made from scratch! Third) A unique veggie: how to use a versatile fennel bulb, a super antioxidant to make an amazing refreshing salad. 4) What about heart healthy wine as part of mediterranean diet? Oh, we have not forgotten that, glass of Chianti or if your prefer non alcoholic beverage, a sparkling grape juice as a complement to the Mediterranean diet. 5) A drum roll for a dessert please!!! dessert made in heaven, Panna cotta!!! oh yes hand made (cold custard ) dessert to top it off!! Don't miss on this fabulous hands on by Anna Maria who knows best when it comes to Italian cuisine!! she is born and raised in Italy, babe!!
*Space is limited to 10 people including us. Price is $35 dollars payable in advance via PayPal and RSVP will remain open till 8 deposits are received. Please log in to your PayPal account, clicking send money to a friend ( not business, as we are a social group) my address is [masked] to avoid paying them percentage and passing the saving on to you
Lets have a true plant base healthy Italian cuisine from the pro!
Salute, ~Elizabeth N Anna Maria
• What to bring
• Important to know
Gluten Free Class