Join Coach Elizabeth and Chef Anna Maria for our 3rd Lunch & Learn Series . The Theme is " French Brunch."
April 29th at 12pm- 3pm
At Elizabeth cozy home in Serra Mesa.
The theme is inspired by the French cuisine and some of their famous breakfast (brunch) dishes, but, with great yummy flavor by making it Plant base! You bet yeah!!
We will begin with welcoming you by making an energy juice to give you the quick pick me up!
This will be hand on demo or if you prefer to sit relax and let us show you how.
1) Organic and fresh Granny smith apples, cucumber,
ginger, lemon and carrots
2) A savory Crepe with Spinach, Artichoke and Cheese
This is a french delicacy are favorable for Brunches.
3) Quiche is another French word that we associate with eggs, but this one NO eggs needed. So yummy you wouldn't believe it is not the original quiche. Crusted quinoa, filled with the king of veggies, asparagus, red and yellow peeper, fennel, nutritional yeast, basil, blend of tofu turmeric, garlic, onion baked to perfection. Oui, Mercy!!
This will be served with French endive pairing perfectly with quiche
3) What a Brunch without a Sweet delight? Raw Chocolate moose Ala-mode with raspberries and toasted coconut paired with fizzy Perrier
Space is limited to 10 guests including us. Price is $35 payable in advance via PayPal and RSVP will be remain open till 8 deposits are received. We will close RSVP 3 days before the event.
*Please log in to your PayPal account, click send money to a friend ( not business, as we are a social group) My address is