Memorial Day Monday Beer Mile and Cook out!

This is a past event

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Creve Coeur Park Picnic Site 1

13219 Streetcar Dr · Maryland Heights, MO

How to find us

Meet at the Picnic Site 1 (on the left after you pull onto Streetcar Drive).

Location image of event venue


Memorial Day Beer Mile and Cookout! Come join for a social afternoon, kicked off by a Beer Mile. At noon, Beer Mile Athletes and support crews will walk down to the paved path around the lake for the Main Event. No interest in Beer mile? No Problem! Come cheer everyone on and enjoy the cookout!
We’ll have some burgers and brats, but feel free to bring some meat for the grill or a side to pass.
See you soon!

-BYO Beer-Mile beer of choice (min of 5% alcohol, Budweiser might be a good choice)
-Beer Mile Athletes should arrange to have a sober driver for return trips home

Fun Beer-Run Song:

Beer Mile Rules:

1. Each competitor drinks four cans of beer and runs four laps, ideally on a track (start - beer, then lap, then beer, then lap, then beer, then lap - finish).

2. Beer must be consumed before the lap is begun, within the transition area which is the 10 meter zone before the start/finish line on a 400m track. (Or lakeside trail in our case…)

3. The race begins with the drinking of the first beer in the last meter of the transition zone to ensure the competitors run a complete mile (1609 meters).

4. Competitors must drink canned beer and the cans should not be less than 355ml (the standard can volume) or 12oz (the imperial equivalent). Bottles may be substituted for cans as long as they are at least 12 oz (355 ml) in volume.

5. No specialized cans or bottles may be used that give an advantage by allowing the beer to pour at a faster rate. ie "super mega mouth cans" or "wide mouth bottles" are prohibited.

6. Beer cans must not be tampered with in any manner, ie. no shotgunning or puncturing of the can except for opening the can by the tab at the top. The same applies with bottles - no straws or other aids are allowed in order to aid in the speed of pouring.

7. Beer must be a minimum of 5% alcohol by volume. Hard ciders and lemonades will not suffice. The beer must be a fermented alcoholic beverage brewed from malted cereal grains and flavored with hops.

8. Each beer can must not be opened until the competitor enters the transition zone on each lap.

9. Competitors who vomit before they finish the race must complete one penalty lap at the end of the race (immediately after the completion of their 4th lap). Note: Vomiting more than once during the race still requires only one penalty lap at the end. * It is strongly recommended, when attempting official records, to tip the empty beer can or bottle over your head at the end of a chug to verify an empty vessel.