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Resouces available for different types of food business


We are meeting again!

Thank you for RATING OUR LAST MEETUP 5 STARS. I guarantee this one would be as great as last one. This time, we will pass on the resources available for different type of food businesses.

For those of you can make great food products for sell, like a great grandma's recipe cinnamon roll, or the best marinara sauce, we will let you know how to find the channel to sell it.

For those of you want to sell food in a market (flea market/farmer's market), and do not have access to a professional commercial kitchen. We will let you know how to find one.

For those of you want to open a food business in a certain neighborhood, and cannot find a good spot. We will tell you how to find one.

For those who need talented kitchen staffs and service staffs? We will let you know where to get them.

For those who would like to know how to market and advertise their food business, we will let you know how.

Bring your question on "WHERE TO FIND..." and we will answer it. For those of you have some ideas of starting a food business and need some answers to fill in the blanks. This is the meeting that you can’t miss.

Let’s get the feet wet. This meeting we will be taking notes and planning. For most of your with an idea to work on it, we will tell you where the resources are. For those you whose food business is already forming, we will give you great idea to reference to, so you can check whether the resources you have on your hand are the best one and whether you would like to make any changes.


At the same time, we will also discover about the inner Richard area, and their business scene. This area would be a GREAT EXAMPLE for STARTING A FOOD BUSINESS at this time. Since they are priced in the middle, but many of them has been the neighborhood for years. For a neighborhood located right in the middle of SF, how do they compete with all the competitions? This would be the perfect mode to reference in this economy.

There is a $10 fee for this meetup, paid in advance. And a $12 fee by the door

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