Past Meetup

NOFA Sauerkraut and Lacto-fermentation Workshop (Ticketed Event)

This Meetup is past

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Making sauerkraut and other lacto-fermented products is easier than you think. During this workshop, participants will learn the basics of lacto-fermentation, sample some lacto-fermentation products such as pickles, kimchi, and sauerkraut, and get hands-on experience preparing their own cabbage for lacto-fermentation. At the end of the workshop, participants will leave with their own jar of cabbage that will transform into sauerkraut on their counter through the magic of lacto-fermentation in a few short weeks. Registration includes samples, cabbage, and ingredients for preparing sauerkraut.

Please bring your own quart or half-gallon canning jar and lid.

Cost: $25 NOFA Members, $31 Non-members

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