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Upcoming events (3)
********************** You must send me $10 within 24 hours of being assigned as "Going" to hold your spot or you will reassigned as "Not Going." Do not send anything if you're still on the waitlist. I WILL REFUND YOU when you show up or cancel in a timely manner. I will *NOT* be giving refunds if you cancel within 24 hours of the event. Your money will be going towards the yearly $200 Meetup organizer dues. Venmo: @yueman Cash App: @yueman PayPal:[masked] ********************** WE ARE DOING THE TASTING MENU. THE ENTIRE TABLE MUST PARTICIPATE. https://www.locadoroaustin.com/special-events/pastatasting/ It is a six courses. 1 appetizer, 4 pastas, and 1 dessert. $65. You may add a wine pairing for an additional $40. I was a couple of weeks ago (some of y'all were probably even with me!) and really liked my mafaldine dish. I've been super hyped about holding an event here to try even more of their pastas. Get ready for some carb overload!! "The simplicity of L’Oca d’Oro’s soaring space in the Mueller development may lead guests to overlook the message, to not tune into the architectural incantation. But it’s all right there within the walls: gleaming Mediterranean white and brilliant blue, the wheat and brick red of Tuscany enlivened with greenery, the rows of tables evoking a modest trattoria. The calming space represents the Italian color palette, just as the kitchen sets the baselines of Italian cuisine: clean, seasonal, expressive, unfussed and flavorful." -- https://apps.statesman.com/austin360/eats/restaurants/145/loca-doro/ ---- Join us on the Table for 4 Discord: https://discord.gg/CxVjmnZ Plan events independently of the group or just talk to other members.
No holding fee. Check out the menu here: https://countryboysfixins.com/menu This is a soul food place I've been wanting to go to for a long time now. Their Saturday lunch special is chicken fried steak, chitterlings, and oxtail! There's other entrees you can get too like gumbo, chicken, grilled or fried seafood, and even alligator. "Country Boyz Fixins is family owned and operated. Thera Dolphus Williams is the owner and he is very passionate about his food. The Daily Lunch Specials are made from scratch the day of." -- https://countryboysfixins.com ---- Join us on the Table for 4 Discord: https://discord.gg/CxVjmnZ Plan events independently of the group or just talk to other members.
Let's celebrate Thanksgiving early at Salt Lick BBQ's popular Driftwood location. This location is BYOB so feel free to bring any alcohol you desire. Salt Lick is also CASH ONLY so please come prepared (there is an ATM on-site). They have a large parking lot so there should be plenty of parking space. Menu: https://saltlickbbq.com/driftwood/#driftwood-menu About Salt Lick: "Located amongst rolling hills, abundant wildlife, century-old oak trees, and native wildflowers, The Salt Lick is a bona fide favorite amongst Austin-area barbeque joints. If you’ve done any research around the aforementioned topic, you’ve likely seen a photo or two of their enormous open pit (built in the shape of a water well), where The Salt Lick team has smoked their meats since 1967. The recipes, from beef ribs to the pulled pork sandwich, have been passed down through many generations."