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Sunday Afternoon Spring Award Potluck and Inspiring Talk By A Professional

From: Anna C.
Sent on: Monday, March 5, 2012 9:11 AM



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Sunday Afternoon Spring AWARD Potluck!

The best of the best for inspiration.

Bring a creative dish and make everyone smile.

Please as much as possible organic.
No GMO or agave syrup.

Note: Please park in front of house or downhill from the house on the street.



Interactive Lecture by Sam Halsey

Topic: Advantages of raw and cooked foods

Most of us are not 100% raw in daily life. Therefor it is good to know what is an optimal balance. Sam can share a lot of his great knowledge with us and answer our questions.
You do not want to miss this opportunity.

About Sam Halsey

He lives in San Francisco and is a certified nutritional education trainer, who specializes helping people in the preventing and reversing of disease through nutritional and natural methods.

Sam earned his certification from the Nutritional Education Institute, founded by Dr. Joel Fuhrman. He teaches individuals and groups how to achieve superior health and their ideal weight. As an enthusiastic advocate of nutritional science as a therapeutic intervention for disease reversal and prevention, Sam enjoys motivating and helping people to start where they are now, and take the steps necessary to improve health with nutritional excellence.

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