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Dinner at The Butcher The Baker

The Bucher The Baker - 23 North Park Square, Marietta, GA 30060

The Butcher The Baker is a locally owned farm to table restaurant bringing a new dining experience to the Marietta Square. Everything on the menu is house made; the owners depend entirely on local farmers to provide the freshest tastes of the season.

Micah Pfister, The Butcher
Katie Pfister, The Baker


Sample Menu (menu changes daily):
Snack and Share
• chicken liver pâté, apple cider gelee, toast
• scotch egg, turnip purée, pepper jelly
• scallop, couscous, lemon marmalade
• braised chicken fritter, bourbon mustard, pickled mustard seed
• cheese plate: caly road waypoint, jasper hill baley hazen blue, sweet grass dairy Thomasville tomme
• fried pork belly, coke gastrique, logan turnpike mill cheddar grits
• 5th kingdom mushroom, caly road chèvre fritter, parsley pesto
• tucker farms mixed greens, candied pecans, pickled baby vidalia, clementine vin, caly road bit o’ blue
• charcuterie board: rosemary sausage, pate campagne, tasso, pickles,
• mustard, toast

Belly Up
• springer mountain chicken, sweet and sour cabbage, yellow foot mushroom,
• chicken demi
• bramlett farm trout, ham broth, green garlic risotto, fava beans, pickled clementine
• roasted strip, sunchoke puree, roasted sunchoke, brussel greens
• pork loin, potato dumpling, house bacon, flat leaf kale

Save Room
• chocolate & salted caramel terrine, marcona almond
• brown butter tart, grapefruit ambrosia
• fried strawberry pie, pickled strawberries, vanilla ice cream
• yogurt panna cotta, white pepper honey, pecan streusel

Restaurant Reviews:


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  • A former member
    A former member

    I enjoyed the appetizers more so than the entree. I had the red grouper which they had run out of and sent someone to Whole Foods to purchase more of. I had really wanted to have the duck breast for my entree which they also ran out of. I was looking forward to having dessert but since it was getting so late I had to skip it.

    September 29, 2013

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