Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently and the proper way to sharpen and care for your knives. You will practice proper techniques and timesaving skills for slicing, dicing, and chopping and in the process, prepare a lovely meal. You will also learn the basics of sautéing and making a pan sauce. Afterwards, you’ll enjoy sitting down to enjoy the meal that you prepared. Your mother would be so proud! Students are requested to please bring a chef’s knife to class, but a knife is not required.
Salad with Pears & Pecans
Potato & Leek Soup
Sauteed Chicken Breast with Mushrooms & Pan Sauce
Braised Swiss Chard
Salud! Cooking School, Johns Creek, $49
Please only RSVP if you have REGISTERED and PAID for the class.
Register/pay online at the following link: https://thriva.activenetwork.com/Reg4/(S(cspwyzjakem4pzyahxp2fo55))/Form.aspx?regkey=RpYOYPxE378wNjTYCkFkMw%3d%3d&qid=4000
Or call 770-442—3354 x 2