Hometown: Toledo (Spain)
January 31, 2013
Spanish Jamon Iberico and Sauv Blanch
Sauv Blanch, Verdejo, Albarino, Red from Toro & Zamora, Caribbean Rum (not the spicy stuff but real rum, e.g. Flor de Cana :p)
Pretty much everything but love my homeland food the most (Spanish)
Manchego chees from my region (sheep cheese), matured at home in extravirgin olive oil by mum. There is always some in my London frigde!
Hi, I am Dulce and think that fine food and drink is one of the biggest pleasures in life!