Hometown: Bennington, Vermont-USA
October 16, 2008
It's a total cop out to say, a year long world cruise... so how about South East Asia.
Coconut water... and fresh Seafood
Anything that is wet? Quality over quantity. Whisky, neat.
This is a difficult question, who wrote these questions, anyway? Oh, me, that's right... It really depends on my mood...who I am with... where I am... what the weather is like... I am a classically trained French chef, but love spicy ethnic food.
New FUN experiences
Hello! I've hosted over 400 food and drink themed meetups. Have made some great friends! Love exploring the undiscovered & meeting new people. Life's too short!