The historic 1870 Cookhouse at Vail Headquarters was for seven decades the location that ranch cooks lived, prepared and served hearty meals.
And now it's open to the public!
The Cookhouse Food Hall at Vail HQ features four chef-owned and operated kitchens, joined together to create a unique dining experience:
LA ISLA CEVICHERIA
Their prized ceviche, aguachile, guacamole and fish and shrimp tacos are inspired by their Baja roots!
AMO NAKATL ASADA
Your most favorite and traditional Mexican recipes, with their twist of fully plant-based ingredients.
Hmmm...I wonder what their specialty is!
Paying homage to, and celebrating the rich history of their American roots by focusing on the culinary art form of BBQ.
Quite literally...something for everyone!