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Gerrit V.


Anchorage, AK

Member since:

January 6, 2014

To be considered a foodie, one has to have gotten their aversion for certain childhood hate foods. Will you be brave and try to expand your taste buds?

I'll draw the line at balut and hakarl... for now


I love food and cooking but eat simple meals on my own, so cooking for others is a welcome chance to try something new. In terms of cooking expertise, I'm an enthusiastic amateur


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