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Celebrate the Fruits of the Ocean at Dorchester Winter Farmers Market - EVENT 2

Celebrate the Fruits of our Ocean at Dorchester Farmers' Market

Sunday, Feb 16, 2013, 12am - 4pm
Dorchester Farmers Market
Codman Square Great Hall
6 Norfolk Street, Dorchester, MA

¡Celebrar los frutos de nuestro mar!
Selebre Fwi ki nan lanmè nou an
Celebrar os frutos do nosso mar
Kỷ niệm Quả biển của chúng tôi
Discover the variety of fresh local seafood available at the farmers markets, see local chefs in action as they cook their favorite seafood recipes, sample delicious dishes prepared right before your eyes and learn about the health benefits of eating seafood. Celebrate a weekend of seafood at the Boston Winter markets. The Dorchester Winter Farmers’ Market will feature local Chef Karen Henry Garrett of Dot 2 Dot Café and Chef Ananda Pokhrel of Shanti Taste of India will prepare local seafood dishes based on the local catch of the day and fresh ingredients from vendors of the market. Also, filet demos by Red's Best and children's activities.Tastings will be available for pre-registered participants.

This event is presented by Boston Collaborative for Food and Fitness in partnership with Northeast Marine Atlantic Alliance (NAMA) and Health Care Without Harm. Project supported by Boston Children's Hospital.

For more information, go to:

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  • Nicola W.

    This event has been rescheduled to Sunday, March 10, 2013.
    Due to the heavy snow and winds that are impacting our partner, NAMA today, we had to reschedule Celebrate The Fruits of Our Ocean at the Dorchester Winter Farmers' Market. Our new date is Sunday, March 10, 2013, 12-4pm. Our coastal friends as you know are often blasted with more severe weather conditions than we experience in Boston. We believe it's safer for those who are on the coast to stay put as the coast is getting hit pretty hard. Fishermen are staying put, too! Too windy to go out to sea. The Dorchester Winter Farmers' Market is OPEN today until 4pm, so please come out if you can to support the vendors.
    Thank you.

    February 17, 2013

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