French press, pour over and drip -- oh my! There are so many options when it comes to brewing your bean, but what does it all mean? Come by and taste for yourself! Co-founder and chief taster Evan will walk through different brewing methods. He will cover all aspects of brewing including equipment, water temperature, grind size, and contact time.
Every coffee bean has its own unique flavor profile. Each month we explore different coffee regions and the flavors they offer. Learn hands on about the different tasting notes of coffee like mouth feel and acidity.