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Romantic Raw Desserts with Jennifer Cornbleet

For those of you who missed her last presentation, Jennifer was an inspiration for all of thus who want to incorporate more raw foods into our life. For a special treat, Jennifer is returning with

Romantic Raw Desserts with Jennifer Cornbleet

Now you can have your cake and eat it too! You can stay vegetarian, vegan, gluten-free, or just plain health-conscious and still eat delicious cakes, pies, compotes, crumbles, custards, sorbets, ice creams, cookies, and candies. Join Jennifer for this special Valentine’s Day presentation, as she shares her favorite no-bake recipes from her book, Raw For Dessert. Includes tastes of Chocolate Cherry Brownies and Pineapple Upside Down Cake!

It was Jennifer's recipe of Chocolate Cherry Brownies that someone brought to a pot luck and turned out to be such a surprise I had to find out who made. As soon as I found out whose recipe it was I couldn't wait to have her make some for all of you.

And, even though just being there will be enough- Jennifer is raffling off two of her books!

A Giveaway!
Jennifer will be giving away a free copy of both her Raw For Dessert and Raw Food Made Easy books at this event!

Cost:

The cost  is $10 which includes the venue fee. However for those of you who have purchased memberships, this fee is waived entirely. Email me [masked] if you're interested in purchasing a meetup membership. and see About meetup memberships below* (we have new thank you gifts available to in a wider assortment of raw food permacharts)- If you have purchased a membership and want to opt out of the dinner,- e-mail me and I'll reserve your place in this meetup.

There will also be delicious food available at this event-

 

Dinner: Special Entree served by Paul Robbins.

I'm really excited to update this meetup with the food that will be prepared for us!

Paul Robbins has been classically trained in the culinary arts and has been applying his knowledge and talent to raw food since he’s embarked on this path 1-1/2 years ago. He’s a very dedicated raw food enthusiast, having lost a huge amount of weight and reversed his diabetes and other health issues. He will be serving us Spring Rolls with Asian miso sauce and Pad Thai with young coconut noodles and almond chili sauce. He is preparing it for the low fee of $12.50 for our meetup! We need to have your orders by 2/17 so he will know how much to prepare. So when RSVPing please do include the price of the entree- It will be $22.50 in total!

Hope you get to join us at what promises to be a very special event!

*About Meetup Memberships
If you would like to purchase a membership, for $25 you will be able to waive these venue fees (ranging from[masked] per meetup) for an entire year. Go ahead and pay the lower price (If you want to purchase the meal- pay 12.50 online when RSVPing) and then give me cash or check at the meetup. As a thank you gift you will receive a Hippocrates laminated folder on some aspect of the raw food lifestyle worth $8.95. People find them very useful. I have ordered more of them and now have ones on food combining, superfoods, rawfood pantry, detoxification or cleansing, dehydration, juicing, raw food lifestyle, wheatgrass juice and green drinks (there are new ones dips dressings and sauces and home remedies). email me [masked] if you're interested in purchasing a meetup membership.
Here’s a link to see what you will be getting and to make your choice on which one you might want. Access the charts HERE.

 

Jennifer’s Bio:
Jennifer Cornbleet is a nationally recognized raw-food chef and instructor and a long-time faculty member at Living Light Culinary Institute in California. She lectures and holds classes in the Bay Area and nationwide.

Raw food recipes, tips, and upcoming events: www.learnrawfood.com

Raw food online training with Jennifer: www.RawFoodOnlineCourse.com

Youtube: www.youtube.com/jennifercornbleet

Facebook: www.facebook.com/RawFoodMadeEasy

Paul Robbins

Paul Robbins is classically trained in the culinary arts where he has made a name for himself. Since embarking on the raw food path 1-1/2 years ago he has lost 140 pounds, reversed his diabetes, lowered his cholesterol and it has transformed his life in other ways. He'd committed to raw food and so is enthusiastic about serving our community with his skills and knowledge. To see his current website go HERE

Paul Robbins is the founder and owner of Culinary Solutions and has over twenty years experience in the food service industry. Paul's uncompromising commitment to every aspect of quality…food, presentation, service… has permeated the entire organization to create a motivated team of professionals that take pride in everything they do.




Paul graduated from the Culinary Institute of America in 1990, and is also a member of the American Culinary Federation. In New York, Paul worked at Tavern on the Green, the Helmsley Palace, and the Sea Grill in Lincoln Center. Paul moved to San Francisco in 1990 and worked for Alain Rondelli at Ernies Restaurant. He has also worked at the Donatello Restaurant and Spledidos. Paul's private chef experience includes working for the Cohn Family Residence on the peninsula and the Getty Family in San Francisco. He has also catered with Dan Mcall and Taste Catering.

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  • Mary Lou M.

    The pineapple upside down cake was fabulous! I stopped by Whole Foods on the way home and bought some of the raw coconut nectar so I could duplicate this recipe soon! I also picked up her revised cookbook and I am looking forward to trying ALL of the recipes. Thank you!

    February 22, 2013

  • A former member
    A former member

    Dinner was sooo delicious, and did you know that Chef Paul cut all of his ingredients by hand??!! Blades of lightning! Jennifer was completely charming and disarming. Her practical, no-nonsense approach and sense of humor ("...steamed broccoli, obviously not raw, is better for you than either of the desserts I'm preparing tonight.") made her my raw food HERO! She cuts through the "mystery" and makes raw food less intimidating to a newbie. I bought everything!

    1 · February 21, 2013

  • Francesca R.

    Great food and wonderfully decadent desserts. I appreciated Jennifer's informative summary of basic raw dessert ingredients and techniques. Looking forward to a demo by seasoned chef Paul Robbins!

    February 21, 2013

  • A former member
    A former member

    Awesome presentation, awesome food! I am looking forward to future events!

    February 21, 2013

  • A former member
    A former member

    It was amazing! What about a coconut class?

    February 21, 2013

    • A former member
      A former member

      I second that!

      February 21, 2013

  • Darcy

    This was an amazing event, even by our standards, which I think are pretty high. Jennifer and Paul really delivered! We were all blown away by Paul's food and we will have him soon to do a demo and tell us about his journey with raw food. And Jennifer as always offers so much to keep us on this journey. Oh yes I came for the chocolate brownies but was really surprised at how easy elegant and tasty the pineapple upside down cake was. And of course it was wonderful meeting so many raw enthusiasts!

    1 · February 21, 2013

  • Ida

    A really great event. The food from Chef Paul was delicious, and Jennifer Cornbleet's dessert class was a delight. I will definitely make the pineapple upside down cake. It was fast and delicious. Her chocolate cake is already one I make often.

    February 20, 2013

  • Kim S

    great job Jennifer!

    February 20, 2013

  • Dane E. R.

    Inspiring, tasty, fun and informative - a very good teacher.

    February 20, 2013

  • A former member
    A former member

    Is it too late to order dinner?

    February 19, 2013

  • Kim S

    I just signed up tonight and paid $12.50 for the dinner on pay pal..is it too late to get the dinner? It says order/pay by 2/17..and today is 2/19. I just need to know so if it is too late Ill eat dinner before i come, (and Ill need my $12.50 refunded)...otherwise, I look forward to the meal! I will join the membership for $25 and give you the check tomorrow night- Just wrote it out ready to give you!

    February 19, 2013

  • Lori M.

    I can volunteer if you need help

    February 19, 2013

  • ellen

    We would like the Thai dinner also, at $22.50 each. Our friend, Rhoda, ([masked]), also signed up. She also would like the dinner. Please contact her.

    February 17, 2013

  • Rhonda A.

    i do not have a membership what are the advantages?

    February 16, 2013

  • Rhonda A.

    I am excited to see Jennifer work her magic in this meet up and would like to ask her to discuss the crust process of her chocolate mouse pie crust recipe.

    February 16, 2013

  • Lisa Q.

    I have a membership, and am ordering a dinner

    February 13, 2013

  • A former member
    A former member

    I'll be getting a membership so I'll catch you at the event for that!

    February 11, 2013

  • shephali

    I wish I could come! I work late on Wed. I always make the mango tart for parties and it's always a hit!! Love Jennifer's book Raw Made Easy :)

    February 6, 2013

39 went

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