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The Yoga of Life: Living Food and Kundalini workshop

The Living Life and Dharam Deep are putting on a workshop next Friday, in an effort to find a more balanced state of awareness, bringing a higher level of consciousness into all aspects of our lives.

Together, we will explore ways to bridge the gap between our yoga practices and our daily lives. Through a combination of kundalini, living foods, visualization, and community-building activities, we will nourish both our bodies and our spirits, and transform our thought patterns and habits.

Tickets are $45 in advance or $60 at the door, and include a gourmet raw vegan meal. We have tried our very best to make this affordable and open to the public at a reasonable energy exchange. We encourage you to sign up early as space is limited.

Pre-sale tickets available at http://www.dharamdeepyoga.com/ under Summer 2014 tab or at Bright Star.


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  • A former member
    A former member

    Would love to go to this if I were in California

    June 27, 2014

  • maggie

    For anyone that's not familiar with Earth Tribe, the address is 1924 Franklin Street, and you have to put in a code for the door. I sent the code to everyone on the "yes" RSVP list (other than those of you who obviously already know it) but if anyone else is planning to come, let me know and I'll send it to you. We'll also come down and check the entrance and check for people that may not have seen this (and the phone number is also listed by the door, so don't worry—nobody will be stranded outside!)

    Then you can take the stairs or the elevator up to the second floor and we'll be there.

    Looking forward to seeing everyone tonight! I have a really good feeling about this!

    June 27, 2014

  • maggie

    Tonight's menu will include:

    FLAX CRACKERS
    Build you own beauty—choose from 2 nut spreads, 4 types of veggies, and a variety of herbs and sprouts, as toppings

    ZUCCHINI ROLLUPS
    Filled with pea shoots, sun dried tomato, walnut, parsley, and marinated frissee

    RAINBOW VEGGIES
    Watermelon radish, carrot, broccoli, romenesco(If available),
    cucumbers, jicama - to be dipped in spread or enjoy alone

    DESSERT
    Apricot half, stuffed with coconut, date, and almond. Drizzled with raw chocolate

    June 27, 2014

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