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RAW FOOD MADE EASY with Jennifer Cornbleet

Celebrate the New Year with some recipes that are easy, practical, and that you'll do!

For those of you who missed Heather’s Healthy Holidays Classes and Dinner and really wanted to learn from Jennifer Cornbleet, you have another chance. Jennifer has been the lead instructor at Living Light Institute for 10 years both in Chicago and Fort Bragg. She is the author of Raw Made Easy for 1-2 people and Raw For Dessert. Heather recommends Jennifer's recipes more than any other chef. Jennifer will be giving us a lecture on Raw Food Made Easy and demoing a chocolate cake.

Jennifer Cornbleet’s Raw Food Made Easy class will inlcude

Teaching you how to create delicious foods in a flash

  • Using nothing but whole, unprocessed, organic, raw ingredients
  • Essential time-saving tips and techniques that make raw food preparation a breeze and a pleasure...even for people who don’t have a lot of experience in the kitchen.
  • Step-by-step instructions that are so clear, so easy, and so fun to follow that you’ll be able to put them into practice immediately.
  • Learning how to create your own ‘no bake’ chocolate cake in about five minutes. Jennifer will work her magic as you watch, demonstrating how to create her chocolate masterpiece.
  • Then she ends the event on a sweet note, sharing mouth-watering samples that will dispel any doubt that Raw Food Made Easy is simply delicious!

As another special treat- It is very likely that Raw Daddy will be serving his cones at this meetup. I will update you with more information. But he is very interested as he really admires Jennifer Cornbleet.

UPdate: And I'm really pleased to announce that RAW DADDY will be coming to RAW Made Easy with Jennifer Cornbleet on Sunday Jan 8th at 2 p.m.


Come at 2- and feast on his cones and have some of Jennifer's chocolate cake for dessert!

He'll be bringing his three most popular savory cones - these are all served in a crisp flaxseed cone.


  • Spicy Thai Salad Cone

    Filled with a mélange of fresh crispy cabbage, mangoes, and herbs. Tossed with our creamy dressing and our sprouted and dried, seasoned cashews. Topped with RawDaddy's tangy tamarind sauce.
  • Forest and Earth Mushroom Polenta Cone
    Filled with layers of our freshly made corn polenta and a rich composition of portabella, oyster, and brown mushrooms, raw-simmered in our white truffle oil and smoked sea salt marinade. Drizzled with a counterpoint of our zesty mustard vinaigrette.
  • Rueben-A new one that is not to be missed- simulating the famous Rueben sandwiches-

And his delectable dessert cones

  • Lemon Cheesecake
    illed with a New York creamy blend of fresh squeezed lemon juice, raw cashews, agave, and raw extra virgin coconut oil. Layered with our chewy coconut macaroon crumble.
  • Pilgrim’s Cream-Made with a delicious mix of maple cream, organic carrots, cashews, and raw extra virgin coconut oil with candied pecans. Tastes just like pumpkin pie.

He'll also be bringing some drinks. Which may include

  • Fresh Squeezed Sparkling Ginger-Lemonade
    Made with the juices of fresh-squeezed lemons and ginger. Sweetened with agave nectar and topped off with cool, sparkling H2O over crystal clear ice. 16 oz 
  •  Iced Coffee, Thai Style

    Made with an aromatic brew of fair-trade coffee and hints of fragrant cardamom. Poured over crystal clear ice and topped with RawDaddy's sweetened and condensed cashew milk.
    12 oz.
  • Chilled Hibiscus Nectar

    Made with an exotic, tangy, and spectacularly beautiful infusion of "flor de jamaicha." Sweetened with agave nectar. Chilled to delicious and refreshing perfection.

He'll also have Chocolate Haystacks.

Satisfy your sweet tooth with our "oh so gooey and chewy" treats. Made with raw cocoa powder and raw coconut. Sweetened with raw agave nectar.

These are my favorite- he sells all cones for $5 a piece- and the drinks as well

and the cones are $3 each - 2 for $5.

The cost of the meetup is $7.50.

As many of you know, Laurie has generously offered this great spot to have our meetups- but we need to charge a small venue fee of $5 for use of the space.

The fee for this meetup is waived for those of you who have purchased these membership for $25.

(I'm offering people who purchase memberships for $25–an opportunity to have this fee and future meetup venue fees waived (which usually ranges from $5-$7.50) through next year.

If you want to get a membership for this meetup- you may waive the venue fee for this event and give me a check at the event. In return, I will give you a few gifts: a laminated folder by the Hippocrates Institute on various raw food subjects such as superfoods, juicing, dehydration, introduction to raw foods ($8 value), and Kaia pumpkin seeds. Some people have gotten so excited about them they wanted to go to the website and order them all.)

Look forward to seeing you there!!


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  • Creative Healing C.

    Jennifer was a wonderful presenter and I enjoyed what she had to say. She is a total pro when it comes to making raw food, that is for sure. I look forward to making food from her books.

    January 9, 2012

  • ava


    January 9, 2012

  • Theresa P.

    Better organization needed.
    Prep time before scheduled start.
    Great room and location.
    Amazing and so wonderful to have Jennifer!
    Thank you so much!

    January 9, 2012

  • Laurie

    She was concise, informative and went through a great deal of information in a relatively short period of time. Loved it! The 5 minute chocolate cake was an eye-opener for a lot of folks, and it tasted great. My only complaint: there was a long line of people there buying her books at the end and I had to start working to clean up the place. By the time I got back to get one she was already packed up and gone!

    January 9, 2012

  • Darcy

    Jennifer is really amazing. I expected this lecture to be really basic- but it was helpful to people at all levels of experience with raw food. I'd love to hear it again- in fact- We have more meetups with Jennifer in the works for those who missed her.

    Everybody seemed to have a great time at this meetup- and I loved the reception she got.
    Especially Leon and his group from Fresno!

    January 8, 2012

  • robbinson c.

    wow eye have never had raw food as good as the cones from raw daddy! eye cant wait for the next berekely farmers market (so eye can get some cones!) and then next meetup.

    1 · January 8, 2012

  • Mikka

    I have to teach at 4, not until 4, so I can be there until 3:30, what time is Jenny talking?

    January 8, 2012

  • Darcy

    This event is from 2-5- so it will be winding down Natalie by the time you arrive

    January 8, 2012

  • robbinson c.

    kewl! eye am excited for my first meetup. eye saw jennifer in sebastapool at the raw food expo and she makes awesome food. eye also have her book 'raw for dessert' and it is filled with awesome recipes that are actually easy. looking forward to seeing you all there. :)

    January 6, 2012

  • Mikka

    What time will Jennifer be talking? I have to teach at 4pm, so im not sure if it's worth it for me to come?

    January 4, 2012

  • Darcy

    Darlene- yes you can do that- anyone who wants an annual membership and have venue fees waived (they are from $5-7.50- per event)
    can pay when you get there. Let me know and I'll RSVP for you.
    That means you can pay the rest at the meetup.
    And Rita- I did misunderstand. I'll RSVP for you now.
    Sometimes there may be a charge when presenters ask for something- but it will always cost you less-

    January 3, 2012

  • Rita

    Darlene, that was my question, too. There's no way to RSVP without paying the $7.50, but I thought I understood Darcy's note to say we could skip paying the $7.50 if we wanted to pay the $25 to her at the meetup instead. Not sure she understood my previous note.

    January 3, 2012

  • Susan G.

    OK... I was just wondering what types of raw food dishes she was going to talk about or demonstrate within the context of tips and step by step instructions. Trying to determine if it will apply to my current needs. Thanks!

    January 3, 2012

  • Darcy

    The lecture is on raw food made easy- It will help people incorporate it into their diets in simple ways- Her book is Raw Made Easy for 1-2 people. Did you read the write up? "# Essential time-saving tips and techniques that make raw food preparation a breeze and a pleasure...even for people who don?t have a lot of experience in the kitchen.
    # Step-by-step instructions that are so clear, so easy, and so fun to follow - you?ll be able to put them into practice immediately."

    January 2, 2012

  • Susan G.

    Hi Darcy! Do you know what Jennifer will being teaching in addition to the chocolate cake? Thanks! Susan :)

    January 2, 2012

  • Darcy

    Pay pal is very secure- but you can pay me with a check through the mail

    January 1, 2012

  • robbinson c.

    same here. eye do not have the ability yo pay online but eye can bring cash. is it possible to sign up without giving away credit info?

    January 1, 2012

  • Rita

    Darcy, How do I sign up for this event without going through Paypal to pay the fee? I plan to bring a check and do the $25 for the year option.

    December 21, 2011

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