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Chips, Breads, Wraps, Pizzas, and Onion Rings with the Krazy Kracker Lady

  • Feb 19, 2012 · 2:00 PM
  • This location is shown only to members

Do you love the way you feel on raw foods but are still tempted by junk food? Doritos corn chips, potato chips, bread, or pizza? The Krazy Kracker is back to help us make goodies that will satisfy our cravings for junk food and carbs. When I tried her BBQ potato chips and onion rings- I couldn’t believe how great they tasted! And neither can anyone else. You have to be in the class and have those onion rings passed around to believe it. Abeba Wright, the Krazy Kracker lady, will us not only teach us those favorites (which I requested for those who have never made or sampled them) but will teach a whole new class for those who have attended her previous classes. She’s going to show us how to make breads, wraps, and pizza crusts!


And we’ll get to sample it all as usual-


and as a bonus, I’ll bring Heather’s famous Mediterranean kale salad to feed everyone to complement our crackers. because this is a recipe your family will love- and is an easy way to stay raw. The recipe is available here if you’d like to see what I'll bring.


The first 15 people who RSVP to this class will get 2 free unpublished recipes.

This meetup starts at 2 p.m. and ends at 5 p.m.


The cost of the class is $22 in all and includes the $5 venue fee. 

(If you do not want to pay through pay pal- mail me a check- just e-mail me.)


As you know, if you have bought a meetup membership for $25 please waive the venue fee and pay only $17 for the class. 


If you would like to purchase a membership, you will be able to waive these venue fees (ranging from[masked] per meetup) for an entire year. Go ahead and pay the lower price and then give me cash or check at the meetup. As a thank you gift you will receive a Hippocrates laminated folder on some aspect of the raw food lifestyle worth $8.95. People find them very useful. I have ordered more of them and now have ones on food combining, superfoods, rawfood pantry, detoxification or cleansing, dehydration, juicing, raw food lifestyle, wheatgrass juice and green drinks.

Here’s a link to see what you will be getting and to make your choice on which one you might want. Access the charts here

I look forward to seeing you there!


About Abeba

See past reviews of Abeba’s class here

For more about Abeba Wright:
Abeba is a certified raw food chef, teacher, and motivational speaker. Her teaching methods are fun, humorous, and filled with wisdom. Leola Brooks, director of the Ann Wigmore Institute, was so impressed with Abeba’s teaching skills that she was invited to give as a teacher and receive as a student at the Ann Wigmore institute.

One of her most treasured achievements has been writing her international best-selling book, Absolutely Abeba’s Krazy Krackers: Learning the Secret to a Good Kracker. It has become a staple in both the raw and cooked food communities. She contributed eight of her most requested recipes to the best selling book The Complete Book of Raw Food, which features over 50 raw food chefs from around the world. She was featured in the Bay Area’s Oakland Magazine discussing the raw food lifestyle and, of course, her Krazy Krackers.

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  • abeba

    thanks Donaji, if krackers don't seem krunchy enough after designated time of drying them leave them in a little longer, they won't burn it's perfectly ok. If you dropped them a little thicker they will take longer to dry, or if temp is off a little, there are a few variables but I'm glad you liked them they are good, keep up the good work and keep me informed on your status of krazy kracker making

    March 2, 2012

  • Donaji

    Hi Abeba! Just wanted to tell you I got to making the Oh Yeah Oh Yeah crackers and they came out DEVINE! My husband can't stop eating them. They are not as crunchy but they are delicious. I actually forgot to take the beet out but they are still so good. I added some lemon juice as well as some dulce and kelp seasonings. Thank you so much for the inspiration!

    March 2, 2012

  • Donaji

    Great meetup! Thanks Abeba for such a fun demo and for Darcy for putting it together. It was fun, educational and inspiring :)

    March 2, 2012

  • abeba

    hey my krazy kracker lovers, sorry we didn't get pics but next time. You have got me so excited I am just bursting with krazy kracker and krazy kookie ideas. I just did a krazy kookie with kale, romaine lettuce, carrot and celery, yeah I said those ingredients but their are some other ingredients too and they are krazy good, I'll have to bring those to our next meeting or sooner, wow they are good, their still in dehydrator but I've eaten quite a few already can't wait till their totally dry

    February 27, 2012

  • Nan

    What a great class! My raw food experiences at this Meetup group have been consistantly fantastic. Abeba's energy connected with everyone that was there. I know everyone rushed to get onions on their way home so they could practice their BBQ onion rings. Abeba, thank you for being the wonderful hilarious generous person that you are! I'm a big fan!

    February 22, 2012

  • Sandi Z.

    Abeba is above top-notch delicious and entertaining. I learned some important new tips for improving my crackers. Thanks for the yummy kale salad.

    February 21, 2012

  • abeba

    Ah thank you so much for all the nice comments I am truly humbled and grateful you all came and I can't wait to see you again. We'll do the tamale pie along with some other surprises as usual until then enjoy your krazy krackers

    February 20, 2012

  • Janet

    Lots of fun! Abeba made it entertaining, and her krackers are fabulous! I can't wait to make some at home.

    February 20, 2012

  • Libby

    Abeba is always an inspiration. And her Krackers are the best ever!

    February 20, 2012

  • ava


    February 20, 2012

  • Ashley H

    This was a great experience. Abeba was entertaining and fun. Her crackers were crunchy and delicious and she made the process seem pretty simple. The kale salad was also wonderful (thank you ladies). Brian enjoyed it alot... I will be sure to bring that to our next family event. A great time in genera. Thanks, Darcy!

    February 20, 2012

  • Eliah

    It was a terrific meetup. I learned alot about wrap and cracker making as promised and I am going to try making one of her crackers today.

    Actually, all 3 of the meetups I have attended were excellent.

    Darcy you are a brillant leader. Thank you for starting and running this great meetup.



    February 20, 2012

  • Darcy

    Abeba delivered again! I can't wait to get her back. We have a tamale meetup planned.
    Everyone enjoyed her immensely- she is engaging and made me laugh- which I needed with my knee injury. And her onion rings were as sensational as I imagined and I figured out what I'd been doing wrong. Not piling them on the tray high enough. We all had mini pizzas at the end which was a surprise to me. The group was fantastic and I learned once again the importance of great community!

    February 20, 2012

  • abeba

    hopefully yes, this is probably my 4th time so I guess they kinda like me lol. Congratulations on your new bundle of joy.

    February 18, 2012

  • Rachelle

    Well....I went into labor and had my baby this morning when she was scheduled for next week. I was so trying to make this class. Will you be teaching again this year? Hubby n I are eager to learn from you.

    February 18, 2012

  • Rachelle excited. Can't wait to meet you!

    February 13, 2012

  • abeba

    hey krazy kracker lovers, look forward to seeing yall, Got some krazy new krackers to share with you and the latest creation is a indian curry kracker oh wow oh wow. See ya in feb get ready get ready get ready

    January 28, 2012

36 went

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