addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscontroller-playcredit-cardcrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobe--smallglobegmailgooglegroupshelp-with-circleimageimagesinstagramFill 1launch-new-window--smalllight-bulblinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonprintShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

Sample the Dinner that won the Vegan Iron Chef Award (YES it was RAW!)

From: Darcy
Sent on: Monday, April 15, 2013 5:59 AM

Hi Everyone:


I want to tell you about a very special event that will take place at the end of this month, April 28th, in Alameda in a private home. Lisa Book Williams will be serving the dinner that won her the Vegan Iron Chef award. Raw Daddy was part of her winning team and his Ice Dream will be served.

Please contact Lisa if you are interested in attending.

Here are more details:

Lisa's Award Winning Vegan Iron Chef Dinner
Sunday, April 28th, 2013
6-8:30pm
Private Home
Alameda, CA
$50 per person

6-6:30 Mingle and Snacks:

~Mini Tostadas (raw)
~Sunflower Cashini Pate served in Endive Boats (Raw)
~Ginger Mint Lemonade Spritzer (raw)

6:30pm Dinner:

~Kohlrabi Apple Slaw with Creamy Cashew Dressing (raw)
~Coconut Noodle Udon with Oolong Dashi (raw)
~Luscious Live Dumplings with Dipping Sauce (raw)

~Mixed Greens served with Mandarin Oranges, Candied Almonds and Sweet &
Sour Dressing
~Stuffed Collard Rolls Topped with Roasted Red Pepper and White Bean Sauce

~Green Tea Ice Dream topped with Candied Blood Orange Chili Ginger Peel
and Cardamom Pistachios (raw)
~Green Tea Marzipan Sesame Ball (raw)
~Green Tea Cacao Truffle (raw)

~Hibiscus Berry Cooler (raw)

Please let Lisa know via voice mail [masked]) and/or email ([address removed]) if you are interested in attending
as soon as possible as seating is limited to 20.  Lisa will then send you the address and payment details.

NOTE:  Entire meal is Vegan, Organic, Gluten Free, Very Little Oil and LowGlycemic.

BONUS:  Each guest will receive a sampler bag of Lisa's Living Foods Grawnola.

Joy & Blessings,

Chef Lisa Books-Williams,
Raw/"Living" Foods Chef and Vegan Cooking Instructor
Winner, Vegan Iron Chef (San Francisco), 2013
Winner, Best of Raw (NYC), 2010
[address removed]
[masked]

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy