Past Meetup

French Prix Fixe Dinner in West Houston (French & English-Speaking Allowed)

This Meetup is past

21 people went

Bistro Le Cep

11112 Westheimer Rd at the Wilcrest intersection · Houston, TX

How to find us

Reservation under "Amanda" or call/text 832-405-9160

Location image of event venue

Details

French and English may both be spoken at this event!

August is "Houston Restaurant Weeks": an annual month-long dining event that benefits the Houston Food Bank! Price for a 3-course prix fixe dinner is $35, plus tax and tip: it's a great way to enjoy fine dining at some of Houston's finest restaurants.

HOW TO FIND US:
Reservation under "Amanda Vermillion" or call/text me at[masked]. If you need driving directions, call the restaurant: (713)[masked]

About Bistro Le Cep:
http://www.bistro-le-cep.com/

Opened in 2001, Bistro Le Cep features French home cooking at its finest that can be best described as deeply flavored, elegant, yet straightforward. Combining traditional fine dining with a modern perspective, Bistro Le Cep will impress you and your guests with mouth-watering specialties inspired by authentic age old country recipes. We feature a well stocked bar and our extensive wine list includes an exceptional selection of grand vintages, as well as coveted wines from small producers.

Dinner: $35 Per Person (does NOT include tax, tip, or drinks.

**EVERYONE in our party must order off the HRW menu.

Restaurant will donate $5 to the Houston Food Bank from each dinner sold.
Food Bank will provide 15 meals from this donation.

First Course

SEARED SCALLOP WITH SAFFRON GASTRIQUE

pan seared diver scallop served with tossed spinach and a sweet & sour saffron gastrique

YOUNG WILD BOAR AUX CHAMPIGNONS (GF)

tender wild boar & mushroom served with plum sauce and pistachio

GRILLED CAESAR SALAD

shaved parmesan and anchovy dressing

AMUSE BOUCHE (GF)

Fresh Crabmeat Gazpacho

Second Course

PETIT SIRLOIN MIGNON TOPPED WITH JUMBO SHRIMP

with potato mashed and red wine reduction sauce

GRILLED POISSON DU JOUR

fresh catch of the day over red pimento risotto

CORNISH HEN AU VIN

stewed in red wine and root vegetables

Third Course

HOMEMADE STRAWBERRY TART

CRÈME BRÛLÉE DU BLC (GF)

MOUSSE AU CHOCOLAT (GF)

Codes: VEGETARIAN (VG)VEGAN (V)GLUTEN FREE (GF)GO HEALTHY HOUSTON (GHH)

More info: http://www.houstonrestaurantweeks.com/restaurants/bistro-le-cep/

RSVP and No-Show Policy in effect. An accurate headcount is needed for the reservation.