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🍛 𝔸𝕣𝕖 𝕪𝕠𝕦 𝕔𝕦𝕣𝕚𝕠𝕦𝕤 𝕒𝕓𝕠𝕦𝕥 ℙ𝕒𝕜𝕚𝕤𝕥𝕒𝕟𝕚 𝕔𝕦𝕚𝕤𝕚𝕟𝕖?
🍴𝕎𝕠𝕦𝕝𝕕 𝕪𝕠𝕦 𝕖𝕧𝕖𝕟 𝕝𝕚𝕜𝕖 𝕥𝕠 𝕝𝕖𝕒𝕣𝕟 𝕥𝕠 𝕔𝕠𝕠𝕜 𝕚𝕥 𝕗𝕣𝕠𝕞 𝕒 𝕥𝕣𝕒𝕚𝕟𝕖𝕕 𝕔𝕙𝕖𝕗?
🍵 𝔸𝕟𝕕 𝕠𝕟 𝕥𝕠𝕡 𝕠𝕗 𝕥𝕙𝕒𝕥, 𝕒𝕣𝕖 𝕪𝕠𝕦 𝕚𝕟𝕥𝕖𝕣𝕖𝕤𝕥𝕖𝕕 𝕚𝕟 𝕖𝕟𝕛𝕠𝕪𝕚𝕟𝕘 𝕘𝕣𝕖𝕒𝕥 𝕔𝕠𝕞𝕡𝕒𝕟𝕪 𝕒𝕟𝕕 𝕪𝕦𝕞𝕞𝕪 𝕗𝕠𝕠𝕕?
👉 Meet Anum during her workshop!!
Anum Gulzar has come a long way for her passion for baking and cuisine. She moved to Leuven, Belgium with her husband in 2019, and is hoping to continue working with her passion and eager to share her knowledge and love for food!
Dr Anum Gulzar completed her Bachelor's in Dental Surgery from Karachi, Pakistan in 2013. After graduating, she joined Sir. Syed Medical and Dental College as a lecturer, and also volunteered as a trainer for under-privileged girls at Manzil Educational Organization, Karachi. From 2016–17, she went to Le Cordon Bleu, Istanbul and completed her 9 months diploma in French Patisserie. After coming back to Pakistan, Anum worked as an internee at the Ramada International Hotels, Islamabad. Later, she developed her home-based business as a freelance pastry chef for local cafes, and conducted workshops on Pakistani Cuisine and French Patisserie.
👉 And now she is opening her kitchen for you to cook together and enjoy the food together!
𝓜𝓮𝓷𝓾 𝓸𝓯 𝓽𝓱𝓮 𝓭𝓪𝔂:
🍲 ᴄʜᴀɴᴀ ᴘᴜʟᴀᴏ (chickpea rice)
Chana pulao is one of the famous rice dishes in Pakistan. This aromatic simple and easy to make pulao is served with salad and raita.
🍲 ᴄʜɪᴄᴋᴇɴ sʜᴀᴍɪ ᴋᴇʙᴀʙ
When it comes to starter or side dish shami kebab are famous in Pakistan. Make it freeze it and enjoy it as a snack or as a side dish.
🍲 To accompany Pulao and kebab you will also learn mix ᴘᴀᴋɪsᴛᴀɴɪ sᴀʟᴀᴅ and ᴍɪɴᴛ ʀᴀɪᴛᴀ.
🍵 ᴘᴀᴋɪsᴛᴀɴɪ ᴛᴇᴀ
👉 WHEN & WHERE?
Saturday, June 22nd May 2019, 2:30 -5:30pm, at Anum’s house in Leuven
👉 HOW TO REGISTER?
please send a mail to: [masked]
20 € per person
to cover the costs of the ingredients
👉 SEATS ARE LIMITED
to maximal 7 guests!