Enterprise House, 1-6 Denmark Place, London , WC2H 8NL
The evening lasts around 2.5 hours in that time you will whip up a delicious meal and indulge in it in a supper club environment! You can bring your own alcohol – in fact this is recommended as, lets face it, we all love a glass of something while cooking and eating!
Each workshop will start with a demonstration introducing you to the class ahead and the delectable things you will be cooking and, of course, eating at the end. The chef will share useful tips, tricks and shortcuts to help you with your future cooking.
Workshop Supper Club Menus
Evening 3 – Pasta (Wednesday 7th September)
Pear and Ricotta Ravioli with Burnt Walnut Butter, Rocket Leaves and Shaved Parmesan
Evening 4 – Sushi (Wednesday 5th October)
A variety of sushi
Evening 5 – Pasta (Wednesday 2nd November)
Mushroom, Mozzerella and Truffle Ravioli with Olive Oil, Rocket Leaves and Shaved Parmesan
Please select your date with the menus in mind!!