Please note! It is required that you book your tickets through the link provided (RSVP is not enough)
Dim Sum crazy? We got your back!
100's of you have already joined London Cookery School for Dim Sum making experiences which are always a winner with Funzingers. For the new year, Will is bringing something fresh to the table!
Will is going piggie this time as you'll learn how to make the delicious & addictive Roast Pork (Char Sui) Buns and Emerald Pork and Chive Dumplings! We're salivating just at the thought.
Suitable for beginners, in this experience you will be under the expert tuition of the London Cookery School instructors and you'll learn all the processes involved in making
Char Sui Bao (Fluffy Roast Pork Buns)
JuYook Gow Choi Gau (Pork and Chive dumplings)
You will be guided step by step, from learning how Char Sui is made, making proofing and rolling the dough, preparing and mixing the fillings, forming the buns and dumplings and cooking.
Book your spot today & take some advice from a fellow dim sum addict - you do not want to miss out on this one!!
DIETARY REQUIREMENTS This class is not suitable for those that cannot eat pork, wheat flour, soy sauce and yeast.
Are you obsessed with good food? The Foodie Club brings together a fabulous community of foodies who want to get together for the love of food! From lunch / dinner meet-ups to spontaneous food fiestas, the Foodie Club will find you the best places to dine while you find your awesome cafe hopping buddies. Look forward to exploring local hideouts with ardent food lovers and show off your foodie talents.