Grand Drive, London
In this three-hour class, you’ll cover a beautiful set menu with one meat and one vegetarian main dish accompanied by rice and raita (flavoured yogurt).
These classes are fun, interactive, very hands-on and appeal to culinary beginners as well as serious food enthusiasts. Not only will you master some delicious Indian recipes perfected through generations, you’ll learn how to use spices confidently.
All materials and recipe sheets are included along with aprons and a notebook to use on the day.
#1 Coriander Chicken, Bhindi Masala, Jeera Pea Rice and Mixed vegetable raita
#2 Palak (Spinach) Chicken, Yellow Tadka Dal, Jeera Rice, Aloo Pyaaz raita
#3 Tandoori Chicken, Palak paneer, Jeera Rice, Coriander Chutney, Cucumber raita
#4 South Indian style menu
Goan Prawn Curry, Green beans poriyal, Lemon rice