I'm having a free/donation meetup soon but if anyone is interested to find out what you kind of gourmet food you can make with wild food, this is the class for you.
This Sunday we are having a special Foraging Hike & Gourmet Wild Food Tasting and Cooking Demo at Hahamonga Watershed Park in Pasadena. Black Nightshade is here!
Sample some fresh Lambsquarter fettuccine, nightshade “ketchup”, tons of wild food condiments made during the year (pickled acorns, walnuts, purslane salsa and much more), mugwort beer tasting, wild seeds/flour crackers, cattail pollen madeleines and a host of other wild gourmet edibles.
Sign up before it fills up again.
Bring outdoorsy clothing, hiking boots if you have them and also WATER!
See you there!