• Carylanna Taylor Presents the Science & Fiction of ANYA

    Carylanna Taylor, co-creator of the movie ANYA https://www.anyamovie.com/ will discuss how a casual thought experiment with her writing/producing partner Jacob Okada developed into a feature film. ANYA is a love story and genetics mystery coming in 2019. The film began in 2014 with Jacob's seemingly random question: how do species diverge? ANYA's story about a couple and the evolutionary geneticist who discovered the unusual source of their infertility was born. To come up with a concrete, plausible source of speciation, we reached out to the National Academy of Science's Science & Entertainment Exchange. They connected us with two amazing geneticists at Harvard Medical School. Dr. Ting Wu and Dr. Ruth McCole lent their research on ultra-conserved elements of DNA to the film and became our science advisors. Our collaboration led to a movie that is far richer than our original script: ANYA tackles contemporary issues in genetics such as diversity in the scientific community, research ethics, DNA testing among vulnerable populations, and gene-editing. Because of the research that went into making the film, ANYA has already scooped headlines and is likely to scoop more. In November 2018 news broke that a Chinese scientist appeared to have successfully created a "CRISPR baby." We filmed a similar plot point in summer 2017! In addition of the overview of ANYA's development, the lecture will include the film trailer, a sneak peak scene highlighting the knowledge gap between researchers and participants, and pre-recorded comments for The New York Skeptics Society by ANYA's science advisor, Dr. Ruth McCole. Dr. Carylanna Taylor is an anthropologist and filmmaker. She spent over twenty years teaching and researching in Latin America and the US with a focus on migration, environment, and development. Her research received recognition through National Science Foundation, Environmental Protection Agency, and Fulbright grants. An applied cultural anthropologist by training (PhD University of South Florida), Carylanna is passionate about sharing her appreciation for human diversity and scientific understanding. In 2012, she partnered with Jacob Okada in First Encounter Productions to apply her anthropology through film. Their work together includes a feature documentary about a NASA mathematician/painter (PAINTING THE WAY TO THE MOON, 2015) and their first narrative feature, a love story and genetics mystery (ANYA, 2019). We encourage all attendees to register at https://www.eventbrite.com/e/carylanna-taylor-presents-the-science-fiction-of-anya-tickets-56735003924

  • Discussion Dinner - Post-truth

    Dolcino

    No, this will not be and evening dedicated to talking about fake news. Well, perhaps some of it will. The topic we will be the post truth world in which we are living. Lee McIntyre in his book “Post-Truth“ (https://www.amazon.com/dp/0262535041) describes this as a world where “alternative facts“ replace actual facts and feelings have more weight than evidence. And that this is a phenomenon that did not start in 2016 and is not limited to a particular political party or persuasion. We will be discussing how we got here and what we can do about it. We encourage you to watch this video https://www.youtube.com/watch?v=UvgizJUuRkA as background. As always we will do our best to keep politics out of the discussion. Instead, we will be discussing things like its history, its different manifestations, the psychology behind it, and what we can do about it. NOTE: We ask that, as a courtesy, members who RSVP and decide later not to attend please change their RSVPs to no at least 48 hours before the event.

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  • Darwin Day Lecture: Rise and Fall of Scientific Authority

    Join Robert P. Crease, our Darwin Day lecturer and the Chair of the Department of Philosophy at Stony Brook University, to learn about his upcoming book the Workshop and the World and why the very features that make science work also provide a veneer of legitimacy to science denial -- and how to combat that. This event is free and open to the public. Advanced praise for the Workshop and the World: “A timely, sophisticated analysis of the plague of science denial, and possible correctives, via an examination of the ideas of ten profound thinkers.” — Kirkus, starred review “Science is under assault. Crease’s vital new book explains how science acquired its authority, how that authority has benefited us all—and how the seeds of attack came from within science itself. Pulling off such an ambitious enterprise requires the training of a philosopher, the precision of a scientist, and the storytelling chops of a great biographer. Crease has them all.” — Charles C. Mann, author of 1491 and The Wizard and the Prophet “A masterpiece that explains sophisticated concepts without shortchanging them, and demonstrates 'why the dwindling authority of science' threatens human life. ” — Publishers Weekly, starred review

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  • Skeptics in the Diner - The Apollo Hoax

    Malibu Diner

    It's been a while since we've gotten together so it seems fitting that we get together and discuss how a ridiculously flimsy contraption like the Apollo lunar lander could fly, let alone land on the moon. March 3rd marks the 50th anniversary of the flight of Apollo 9, the LEM's first flight. Or so they would have us believe! Join your fellow skeptics, critical-thinkers, and like-minded individuals in the diner where it all began. It is a casual, relaxed atmosphere where we discuss the skeptic issues of the day and whatever else is on our minds. But most of all, we have fun! We hope to see you all there!

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  • Real/Fake Science

    Pine Box Rock Shop

    To kick off 2019 New York City Skeptics is bringing you another installment of Real/Fake Science! Start the year of testing your ability to spot the fakers. At this one-of-a-kind interactive mystery science event participants are invited to surf the line between fact and fiction. Cunning presenters will confound you with their alternate facts and surprising truths. Join fellow skeptics and prepare to be regaled with tales of real and fake science, recounted! Space is limited, purchase your tickets now! All sales are final. Seating is on a first come basis. https://squareup.com/store/nycskeptics

  • The RNY Drinking Reasonably Monthly Meetup

    Whispers Restaurant & Bar

    The NYC Skeptics' event Drinking Skeptically is expanding to include all of the members in the Reasonable New York Coalition. Drinking Reasonably promotes fellowship and networking among skeptics, critical-thinkers, and like-minded individuals in a casual, relaxed atmosphere. We discuss the issues of the day and whatever else is on our minds. But most of all, we have fun! If you come at 6:00PM you can enjoy Happy Hour drink prices until 7:00PM! Don't drink? Don't let that stop you from joining; we are happy to have you! Visiting New York from out of town? Stop on by! Please visit the Reasonable New York meetup to learn about many more events hosted by our fellow member groups! https://www.meetup.com/ReasonableNewYork See you there!

  • SkeptiCamp NYC 2018

    The Brooklyn Commons Cafe

    We invite you to a FREE ($20 optional donation to NYC Skeptics appreciated) all-day series of lectures on Science and Skepticism topics. SkeptiCamp is like a science conference, except that its content is provided by the attendees themselves! Anyone can be a presenter, as long as your topic has something to do with science and/or skepticism. We hope that the sessions and presentations given at SkeptiCamp emerge as lively discussions, rather than straight-forward seminars. Presenters should try to welcome a bombardment of challenging questions, after their introduction to their topic is made. At least that is the ideal. One can also opt for the more conventional, boring lecture format if they really want to. Doors open for socializing at 9am, lectures go from 10am until 6pm. The lectures will be on many topics and will each be half an hour long. Late arrivals welcome. There will be lunch and rest breaks. You *MUST* register on the Skepticamp website. RSVPing on Meetup.com is not enough. Make FREE reservations at http://www.skepticampNYC.org (http://www.skepticampnyc.org/)

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  • The RNY Drinking Reasonably Monthly Meetup

    Whispers Restaurant & Bar

    The NYC Skeptics' event Drinking Skeptically is expanding to include all of the members in the Reasonable New York Coalition. Drinking Reasonably promotes fellowship and networking among skeptics, critical-thinkers, and like-minded individuals in a casual, relaxed atmosphere. We discuss the issues of the day and whatever else is on our minds. But most of all, we have fun! If you come at 6:00PM you can enjoy Happy Hour drink prices until 7:00PM! Don't drink? Don't let that stop you from joining; we are happy to have you! Visiting New York from out of town? Stop on by! Please visit the Reasonable New York meetup to learn about many more events hosted by our fellow member groups! https://www.meetup.com/ReasonableNewYork See you there!

  • Book launch: Nonsense on Stilts, How to Tell Science from Bunk

    The Brooklyn Commons Cafe

    Come celebrate the second edition of Massimo's book, Nonsense on Stilts: How to Tell Science from Bunk. From the dust jacket: In this era of fake news and alternative facts, there is more bunk than ever. But why do people believe in it? And what causes them to embrace such pseudoscientific beliefs and practices? In this fully revised second edition, noted skeptic Massimo Pigliucci sets out to separate the fact from the fantasy in an entertaining exploration of the nature of science, the borderlands of fringe science, and—borrowing a famous phrase from philosopher Jeremy Bentham—the nonsense on stilts. Presenting case studies on a number of controversial topics, Pigliucci cuts through the ambiguity surrounding science to look more closely at how science is conducted, how it is disseminated, how it is interpreted, and what it means to our society. The result is in many ways a “taxonomy of bunk” that explores the intersection of science and culture at large. “A tour of solid science, shaky science, and pseudoscience, this crash course in critical thinking by biologist and philosopher Pigliucci includes handy rules for evaluating the confused public discourse on climate change, evolution, and even UFOs.” (Discover) “Pigliucci’s attack of high-stilted nonsense not only offers a great service in a world that is littered with irrational beliefs and pseudoscience, it is also an incisive and philosophically informed analysis of the nature of science and the pursuit of reliable knowledge. With books like [this] on the shelf, it is clear that there is more to skepticism than intellectual garbage disposal.” (Metascience) The book is available for purchase here: https://tinyurl.com/y8st9wsl and here: https://tinyurl.com/ycbbz4w3, and copies will be available at the event.

  • Brian Regal and "The Secret History of the Jersey Devil"

    The Brooklyn Commons Cafe

    Legend has it that in 1735, a witch named Mother Leeds gave birth to a horrifying monster―a deformed flying horse with glowing red eyes―that flew up the chimney of her New Jersey home and disappeared into the Pine Barrens. Ever since, this nightmarish beast has haunted those woods, presaging catastrophe and frightening innocent passersby―or so the story goes. In "The Secret History of the Jersey Devil," Brian Regal examines the genesis of this popular myth, which is also one of the oldest monster legends in the United States. Happy Halloween! Brian Regal teaches the history of Science, Technology and Medicine at Kean University, New Jersey. His area of focus is the history of evolutionary thought and its impact upon society, politics, and religion. He is the author of numerous books and articles on the stranger side of science history, including "Searching for Sasquatch: Crackpots, Eggheads, and Cryptozoology" (Palgrave, 2013). His current research is an examination of the various myths and beliefs about who "really discovered" America, tentatively titled "Waiting for Columbus." Brooklyn Commons features a wide selection of coffee, food, desserts, beer, and wine. http://thecommonsbrooklyn.org

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