December 1 · 7:30 PM
The Good Gourmet
I have just received an email from our lovely chef Jacqui. She is very apologetic but she is extremely unwell and is unable to cook for us on Thursday evening.
UNFORTUNATELY I HAVE NO ALTERNATIVE BUT TO CANCEL THIS EVENT.
Emails will go out to everyone who has booked and I will be processing refunds later today.
Please accept my apologies for any inconvenience caused.
* Welcome drink - Prosecco
* Amuse Bouche - Shallot tart tatin
* Starter - Celeriac and pear soup served with crispy pancetta (optional)
* Main -
Lamb neck fillet with crushed garlic crispy baked potato and lamb jus,
Crispy sautéed gnocchi with wilted spinach, pine nuts and beurre noisette
* Pudding - Pear & Jack Daniel Syrup Tart served with creme fraiche
* Cheese - Baked brie in filo with balsamic glazed fig
* Tea/coffee & Petit four