Needs a location
The future of ocean is one of my favorite topics and in conjunction with Sustainable Seafood Week NYC 2014 we plan to host film screenings with Q&A to discuss what is sustainable seafood so we can be more consumer conscious about the seafood we enjoy without destroying the ocean.
DOCUMENTARIES BEING CONSIDERED:
Sushi: The Global Catch
How did sushi become a global cuisine?
What began as a simple but elegant food sold by Tokyo street vendors has become a worldwide phenomenon in the past 30 years. Sushi: The Global Catch is a feature-length documentary shot in five nations that explores the tradition, growth and future of this popular cuisine. Beautiful raw pieces of fish and rice now appear from Warsaw and New York to football games in Texas towns. Can this growth continue without consequence?
End of the Line
Examining the devastating effect that overfishing has had on the world's fish populations and argues that drastic action must be taken to reverse these trends.