Past Meetup

Strawberry Brunch - Crepes & Champagne

This Meetup is past

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BRUNCH for 10

Do you have an empty glass jar? Please bring it to this meal, as it's going to be your drinking glass :)
[We also have a few jars on hand if you can't find one!]

This is a 3-course, sit-down meal with vegetarian option available.

One sous chef position available, see below :)


Brunch MENU

Strawberry Mimosa (Champagne + freshly squeezed orange juice + crushed strawberries)
Two kinds of tea (black tea & herbal tea)

Tomato Salad with Strawberries, Cucumber & Feta

Ricotta & Strawberry Crepes with Maple Syrup - homemade ricotta, fresh crepes filled with strawberry compote, topped with Canadian maple syrup

Side of Smoked Bacon

Fresh Homemade Challah Bread with compote (confiture)

(Vegetarian version served without bacon, extra salad)

Sweet Treat:
Strawberry Cake - a light cake baked with strawberries and a vanilla/caramel sauce to drizzle on top.



I live in the 15th, between metros Commerce (ligne 8) & Charles Michel (ligne 10). The exact address will be given to invited guests.

You'll bring:

~ one glass jar (to be your drinking glass)
~ 22 Euros each, cash or ticket restaurant (exact change is super helpful) [suggested donation]

= =

* Food Notes: 100% Vegetarian option available. Please let me know your requests when you RSVP. Any allergies or food concerns, please advise. I'm happy to accommodate your requests.

So that we have a mixture of new members and regulars, please add your name to the RSVP list and then I'll select guests from the waiting list.

** Sous Chef **

One Sous Chef spot available (small kitchen, only room for one). Would you like to have a cooking lesson and learn what it takes to serve a meal in your living room? Come spend the morning with me while we prepare salad, make compote, bake bacon, get the living room set up, and cram champagne into my fridge. Ask questions, take home copies of all of recipes, and tips for when you host your next party. Price is 10€ in addition to your meal fee. You arrive at 8:00 am, we cook until 12 noon. When you RSVP, please indicate if you'd like to be selected to be the Sous Chef in the comments section.

All best, hope to see you soon,
Shelley et André :)