addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupsimageimagesinstagramlinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1outlookpersonJoin Group on CardStartprice-ribbonShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

Meeting with Guy Johnson

  • Whole Foods

    222 Hennepin Avenue, Minneapolis, MN (map)

    44.982975 -93.269096

  • Come and start the year off right by learning about nutrition with Guy Johnson!

    Dr. Guy H. Johnson is principle of Johnson Nutrition Solutions LLC, a nutrition-oriented consulting firm dedicated to providing its clients with high caliber, creative solutions tailored for today’s fast-paced environment. JNS provides industry and professional organizations with comprehensive support for nutrition-related communications, scientific and regulatory initiatives designed to achieve business objectives. Prior to founding JNS, Guy was vice president of nutrition for Kellogg USA where he was responsible for identifying and executing nutrition-related business opportunities and developing nutrition standards for the U.S. business. Dr. Johnson’s background also includes extensive experience in applied nutrition science. From 1989 to 1998 he was director of nutrition and labeling services for The Pillsbury Company and before that he was director of infant nutrition for Gerber Products Company. Dr. Johnson is an Adjunct Associate Professor in the department of Food Science and Human Nutrition at the University of Illinois at Urbana-Champaign and received the Alumni Award of Merit from the College of Agricultural, Consumer and Environmental Sciences at that institution in 2008. Guy currently serves as Executive Director of the McCormick Science Institute where he chairs a blue-ribbon Scientific Advisory Council dedicated to advancing scientific knowledge on the health benefits of culinary herbs and spices. Dr. Johnson, a fellow of the Institute of Food Technologists and the American Society of Nutrition, earned a B.S. in food science and a Ph.D. in nutritional sciences at the University of Illinois at Urbana-Champaign.

Join or login to comment.

Want to go?

Join and RSVP

5 going

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy