Furs in the Kitchen: Knife Skills and Chicken Stew


Location image of event venue


The first ever Culinary Furs' meet up! The event will take place at SLCC's Miller Campus, located in Sandy, on February 23rd from 9:00 a.m. to 1:00 p.m.
The lesson will consist of knife skills which will lead into participants making a Savory Winter Chicken and Vegetable Stew, which will be accompanied by Homemade Biscuits and Honey Butter, as well as a Mixed Greens Salad with Mustard Vinaigrette. The admission fee is $15 per person and all RSVPs must be submitted before the 19th of February
RSVP form here https://goo.gl/forms/8lp4sVfMMZSc1Qpb2

Host: Nikko
Location: Salt Lake Community College Miller Campus (9750 S 300 W, Sandy, UT 84070)
Time: February 23 9:00a - 1:00p
Fursuit: No.