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A Southern BBQ

  • Jun 22, 2013 · 6:30 PM
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as many of you know I am a transplant from the South.... and we have talked Southern BBQ at several meetups.... with the warm weather upon us..... it's time to fire up the grill...... get the smoker going and eat some 'Que!!! I will plan on making my NC style Pulled Pork and GA Peach Ribs!!!!! I will give some suggestions of great Southern BBQ staples in case anyone needs suggestions......will be for mid June or early July....am waiting for on member to confirm is she is going to host in June... if not, I will! Will post confirmed date this weekend...so stay tuned!

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  • A former member
    A former member

    Great company!!

    June 26, 2013

  • Zeljka

    Very good tood, great company and wonderful hostess.

    June 23, 2013

  • Al

    So sorry to cancel out but I was planning to bring wine or dessert
    ....Just noticed its going to be a pork BBQ and since I don't eat pork I had best make other dinner plans...my apologies for not noticing earlier... Have fun and i'll miss the
    Group.

    June 22, 2013

  • Amy K.

    Wow! We have a long list of attendee already!!!! Woo Hoo. Will be a great night. A few "old standby's" at a Southern BBQ are: baked beans, cole slaw, corn on the cob (which we can grill)....just to name a few!

    May 10, 2013

    • Amy K.

      Be great.

      June 22, 2013

    • Amy K.

      Cole slaw sounds great.

      June 22, 2013

  • Amy K.

    The sun will come out tomorrow!!! Yeah! The pulled pork will go one tonight, slow cook for 18 hours.....

    June 21, 2013

  • Amy K.

    That sounds great, Karin, corn on the cob is always great at a BBq. Looking forward to meeting you

    June 20, 2013

  • A former member
    A former member

    This would be my first event. I could get the corn on the cob.

    June 20, 2013

  • Marcia S.

    I'm sorry I'm going to have to miss this

    June 20, 2013

  • Amy K.

    Not really, people will bring wine to share. Every event is a bit different on the amount of "booze" depending on how many attendees bring bottles! Feel free to bring something. And yes I will have room to warm your dish.

    June 20, 2013

  • Amy K.

    Things come up, but you guys will miss a great bbq! Next time. We do need beans.... any one thinking of making them?

    June 19, 2013

  • Amy K.

    Hi Jason, great glad room opened up! Some buns would be great for the pulled pork

    June 19, 2013

  • A former member
    A former member

    Hi all - I'm sorry not to make this - I hadn't realized until just now that it's the same weekend as Alcan. Enjoy - and hopefully someone else will now take beans! I have a recipe if needed :).

    June 19, 2013

  • Cecilia

    So sorry but I now have a friend coming into town this weekend and that is the only night we have to meet up!

    June 19, 2013

  • A former member
    A former member

    Sorry, hurt my leg again. Have fun.

    June 19, 2013

  • Amy K.

    The weatherman said Saturday should be a nice day! The patio will be open for our BBQ. Looks like we will have a great turn out. Not sure if anyone is still looking for ideas... Deviled Eggs is always a hit at a Southern BBQ. Wine is always good and goes with everything!

    June 19, 2013

  • Amy K.

    Email has been sent to all attendees with my address- PLEASE check your email!!!!

    June 18, 2013

  • Steven L

    Will key lime pie be a good dessert to bring?

    June 16, 2013

    • Amy K.

      Yes a key lime pie will be great!

      June 18, 2013

  • Ming C

    Does Louisiana Cajun/Creole count as 'Southern'?

    June 10, 2013

    • Ming C

      Oooo, pizza recipe!! Thank you! Seeing as we seem to have most of the bases covered for the BBQ already, I'm going to try a side dish, something Cajun/Creole. I'm thinking jambalaya or étouffée.

      June 12, 2013

    • Amy K.

      2 of my favorite dishes! That will be great!

      June 12, 2013

  • Cecilia

    Thank you for the suggestions! I think I will make a salad, probably potato salad or possibly something with corn in it. :)

    June 6, 2013

  • Amy K.

    Some classic "Southern BBQ" dishes...Classic Coleslaw, Baked Beans, Potato Salad, Macaroni Salad, Corn on the cob. Southern desserts classics.... Pecan Pie, Mississippi Mud Pie, Cobbler (Peach mainly). I will have some homemade Southern Ice Tea (or as we simply call it "Sweet Tea")

    June 5, 2013

  • Bonnie

    PS There's good ideas on this pinterest site

    http://pinterest.com/celestemcr30/my-favorite-southern-recipes/

    June 4, 2013

  • Marcia S.

    Some kind of jazzed up cornbread.

    June 4, 2013

  • Cecilia

    Hmm, I need some recommendations!! I was thinking maybe grilled shrimp...

    June 4, 2013

  • Zeljka

    I'll bring 'Peanutty Coleslaw', goes with Southern BBQ.

    June 4, 2013

  • Bonnie

    I was thinking either a homemade pie or cajun shrimp/pork burgers ... Any preferences ?

    June 4, 2013

  • A former member
    A former member

    I can bring a dessert...I will try and make it Southern ;)

    June 4, 2013

  • A former member
    A former member

    I'll bring baked beans.

    June 4, 2013

  • Amy K.

    Hi all.... we have a great crowd so far signed up for the next meet up! Can't wait. It seems summer has arrived also! Any ideas on what anyone may want to bring??????

    June 4, 2013

  • A former member
    A former member

    sat is preferred

    May 10, 2013

  • A former member
    A former member

    Looking forward to it!

    May 10, 2013

  • Zeljka

    Looking forward to the bbq.

    May 10, 2013

  • Al

    Yeah... Outdoors is a fabulous idea...!

    May 10, 2013

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