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Dinner: Balkh Shish Kabab House

  • Feb 11, 2013 · 8:00 PM
  • This location is shown only to members

When you enter Balkh Shish Kabab House you might first notice the rotating meat skewers behind the front counter, or the posters of mullahs which serve as decoration (or something else?). But this Afghani restaurant has collected lots of positive reviews and they have a whole section for Vegetarians on their menu, including delicious Bolanee (fried turnovers) - Menu

Come join us for a casual dinner. We have a reservation for 10. Note, this place does not serve alcohol (no surprise) and I don't recommend trying to BYOB. Those mullahs might be watching... ;)

A few reminders:

- Please make sure to show up on time.

- If your plans change, please update your RSVP as soon as possible, so others have a chance to take your seat at the table.

- Paying our bill is much easier if you have cash. It would certainly help if you have small bills too.


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  • Mary- J.

    I'm so confused. Is it at 5pm or 8pm? Because my email says it's from 5- 8pm and then when I scroll down, it says it starts at 8pm...

    February 11, 2013

    • Howard

      This dinner is at 8pm. This is strange, the email I sent out (and that I also received) says 8pm. Can you forward me the email, or copy and paste it in a msg to me?

      February 11, 2013

  • Howard

    Looking forward to our dinner tonight at 8pm. If you can't make it, please update your RSVP accordingly.

    February 11, 2013

  • Avigal

    Hi! I really want to come so I've RSVPed yes. As before I'm studing for my exam so there is a chance I can't make it and I will definitely update my RSVP to give an accurate headcount and give someone else a chance. Thanks!

    February 10, 2013

  • Avigal

    Hi! I really want to come so I've RSVPed yes. As before I'm studing for my exam so there is a chance I can't make it and I will definitely update my RSVP to give an accurate headcount and give someone else a chance. Thanks!

    February 4, 2013

    • Howard

      Hope you can make it this time!

      1 · February 7, 2013

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